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Breakfast Grain Bowl
Breakfastยท American

Breakfast Grain Bowl

Farro with a soft egg, avocado, tomato and greens.

PaleoWhole30High-ProteinHigh-FiberVegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Farro, Egg, Avocado, Tomato +1.
1Serves
6mPrep
6mCook
12mTotal
EasyLevel

Ingredients

Make
1
serving

Steps

  1. 1Warm the farro and arrange in a bowl.
  2. 2Top with arugula, tomato and avocado.
  3. 3Finish with a soft-cooked egg.

Nutrition ยท 1 serving (~420 g)

๐Ÿ”ฅ Calories431
๐Ÿฅฉ Protein17g34% DV
๐Ÿž Carbs56g20% DV
๐Ÿฅ‘ Fat18g23% DV
๐ŸŒฟ Fiber11g40% DV
Sugar 3.5 gSodium 91 mg
Vitamins
Folate145mcg36%
Vitamin K43mcg36%
Riboflavin0.43mg33%
Niacin4.9mg31%
Vitamin B60.52mg31%
Vitamin C24mg26%
Thiamin0.28mg23%
Vitamin B120.56mcg23%
Vitamin E2.7mg18%
Vitamin A134mcg15%
Vitamin D1.1mcg6%
Minerals
Manganese2.1mg90%
Selenium44mcg80%
Copper0.56mg62%
Phosphorus375mg30%
Zinc3.3mg30%
Magnesium104mg25%
Potassium1032mg22%
Iron3.9mg22%
Calcium100mg8%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

85/100
Grade A
Nutrient density29/35
Protein quality9/15
Fiber6/10
Healthy fats9/10
Bioactives14/15
Glycemic impact10/10
Bioactives
luteinoleocanthalflavanolssulforaphane

What's in it โ€” ingredient scores

This recipe scores 85 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.