Skip to main content
โ† All recipes
Breakfast Quesadilla
Breakfastยท Mexican

Breakfast Quesadilla

Scrambled eggs and cheese griddled between tortillas.

High-ProteinVegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Flatbread, Egg, Cheddar Cheese, Tomato +1.
2Serves
5mPrep
8mCook
13mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Scramble the eggs.
  2. 2Fill a tortilla with eggs, cheese and salsa, top with another.
  3. 3Griddle in butter until golden both sides; cut into wedges.

Nutrition ยท 1 serving (~188 g)

๐Ÿ”ฅ Calories418
๐Ÿฅฉ Protein21g41% DV
๐Ÿž Carbs26g9% DV
๐Ÿฅ‘ Fat25g33% DV
๐ŸŒฟ Fiber1.4g5% DV
Sugar 2.6 gSodium 752 mg
Vitamins
Riboflavin0.56mg43%
Vitamin B121.0mcg42%
Vitamin A240mcg27%
Folate84mcg21%
Thiamin0.23mg19%
Vitamin B60.20mg12%
Niacin1.8mg11%
Vitamin E1.4mg10%
Vitamin D1.5mcg8%
Vitamin K5.8mcg5%
Vitamin C4.3mg5%
Minerals
Selenium34mcg61%
Phosphorus366mg29%
Calcium299mg23%
Zinc2.1mg19%
Iron2.9mg16%
Copper0.12mg13%
Manganese0.22mg10%
Magnesium27mg6%
Potassium279mg6%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

56/100
Grade C
Nutrient density22/35
Protein quality10/15
Fiber1/10
Healthy fats7/10
Bioactives10/15
Glycemic impact8/10
โˆ’ 2 anti-nutrient penalty
Bioactives
luteinlycopene
โš  Moderate saturated fat
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 56 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.