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Egg & Cheese Breakfast Sandwich
Breakfastยท American

Egg & Cheese Breakfast Sandwich

A fried egg with melty cheese on a toasted English muffin.

High-ProteinVegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Egg, Bread, Cheddar Cheese, Butter +1.
2Serves
3mPrep
6mCook
9mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Toast and butter the muffins.
  2. 2Fry the eggs to your liking and melt cheese on top.
  3. 3Sandwich and serve hot.

Nutrition ยท 1 serving (~151 g)

๐Ÿ”ฅ Calories403
๐Ÿฅฉ Protein19g38% DV
๐Ÿž Carbs33g12% DV
๐Ÿฅ‘ Fat21g27% DV
๐ŸŒฟ Fiber1.5g5% DV
Sugar 2.4 gSodium 608 mg
Vitamins
Riboflavin0.52mg40%
Vitamin B120.81mcg34%
Vitamin A216mcg24%
Thiamin0.27mg23%
Folate79mcg20%
Niacin2.3mg14%
Vitamin B60.15mg9%
Vitamin E0.95mg6%
Vitamin D1.2mcg6%
Vitamin K2.5mcg2%
Minerals
Selenium34mcg62%
Calcium341mg26%
Phosphorus322mg26%
Zinc2.1mg19%
Manganese0.40mg17%
Iron3.1mg17%
Copper0.12mg13%
Magnesium28mg7%
Potassium208mg4%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

52/100
Grade C
Nutrient density23/35
Protein quality10/15
Fiber2/10
Healthy fats5/10
Bioactives7/15
Glycemic impact9/10
โˆ’ 2 anti-nutrient penalty
โš  Moderate saturated fat
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 52 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Egg
Egg
~100 g
๐Ÿซ™
Bread
~132 g
Cheddar Cheese
Cheddar Cheese
~56 g
Butter
Butter
~14 g
๐Ÿซ™
Black Pepper
~0 g