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Cheese Omelette
Breakfastยท American

Cheese Omelette

A classic folded French-style omelette filled with melted cheddar.

KetoLow-CarbHigh-ProteinVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Egg, Cheddar Cheese, Butter, Salt +1.
1Serves
3mPrep
5mCook
8mTotal
EasyLevel
โš Go easy on butter~2ร— a typical amount ยท high in saturated fat

Ingredients

Make
1
serving

Steps

  1. 1Whisk the eggs with salt and pepper.
  2. 2Cook in buttered pan over medium-low, pulling edges in.
  3. 3Add cheese, fold and slide onto a plate.

Nutrition ยท 1 serving (~193 g)

๐Ÿ”ฅ Calories429
๐Ÿฅฉ Protein26g52% DV
๐Ÿž Carbs1.7g1% DV
๐Ÿฅ‘ Fat36g46% DV
๐ŸŒฟ Fiber0.07g0% DV
Sugar 0.71 gSodium 597 mg
Vitamins
Vitamin B121.9mcg80%
Riboflavin0.80mg62%
Vitamin A352mcg39%
Folate77mcg19%
Vitamin D3.2mcg16%
Vitamin E2.2mg15%
Vitamin B60.23mg14%
Thiamin0.10mg8%
Vitamin K4.6mcg4%
Niacin0.14mg1%
Minerals
Selenium51mcg92%
Phosphorus449mg36%
Zinc2.6mg24%
Calcium284mg22%
Iron2.9mg16%
Copper0.10mg11%
Magnesium23mg6%
Potassium234mg5%
Manganese0.08mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

61/100
Grade B
Nutrient density27/35
Protein quality10/15
Fiber0/10
Healthy fats7/10
Bioactives8/15
Glycemic impact10/10
โˆ’ 2 anti-nutrient penalty
Bioactives
lutein
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 61 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Egg
Egg
~150 g
Cheddar Cheese
Cheddar Cheese
~28 g
Butter
Butter
~14 g
๐Ÿซ™
Salt
~0 g
๐Ÿซ™
Black Pepper
~0 g