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Mediterranean Chickpea Snack Salad
Sides & Snacksยท Mediterranean

Mediterranean Chickpea Snack Salad

A quick no-cook chickpea salad with cucumber, tomato and feta.

MediterraneanHigh-FiberVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Chickpeas (Garbanzo Bean, Cucumber, Tomato, Cheese +1.
4Serves
12mPrep
0mCook
12mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Combine chickpeas, cucumber and tomato.
  2. 2Add feta and vinaigrette.
  3. 3Toss and serve.

Nutrition ยท 1 serving (~224 g)

๐Ÿ”ฅ Calories255
๐Ÿฅฉ Protein11g21% DV
๐Ÿž Carbs28g10% DV
๐Ÿฅ‘ Fat12g15% DV
๐ŸŒฟ Fiber7.0g25% DV
Sugar 7.0 gSodium 514 mg
Vitamins
Folate175mcg44%
Vitamin K24mcg20%
Thiamin0.23mg19%
Vitamin B60.30mg18%
Riboflavin0.18mg14%
Vitamin B120.25mcg10%
Vitamin C8.8mg10%
Vitamin E1.3mg9%
Vitamin A54mcg6%
Niacin0.93mg6%
Vitamin D0.05mcg0%
Minerals
Manganese1.1mg46%
Copper0.28mg31%
Phosphorus235mg19%
Zinc1.9mg17%
Calcium160mg12%
Magnesium48mg11%
Iron1.9mg11%
Selenium5.8mcg11%
Potassium464mg10%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

78/100
Grade A
Nutrient density27/35
Protein quality9/15
Fiber7/10
Healthy fats8/10
Bioactives15/15
Glycemic impact9/10
โˆ’ 2 anti-nutrient penalty
Bioactives
luteinlycopeneflavanolsoleocanthalanthocyanins
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 78 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.