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New England Clam Chowder
Mainsยท American

New England Clam Chowder

Creamy potato chowder studded with clams.

High-ProteinGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Crab, Potato, Onions, Milk +1.
4Serves
15mPrep
30mCook
45mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Crisp the bacon, then sautรฉ onion.
  2. 2Add potatoes and clam juice and simmer.
  3. 3Stir in clams and milk; heat through.

Nutrition ยท 1 serving (~376 g)

๐Ÿ”ฅ Calories338
๐Ÿฅฉ Protein22g45% DV
๐Ÿž Carbs32g12% DV
๐Ÿฅ‘ Fat12g15% DV
๐ŸŒฟ Fiber3.1g11% DV
Sugar 8.4 gSodium 515 mg
Vitamins
Vitamin B1225mcg1051%
Riboflavin0.39mg30%
Vitamin B60.51mg30%
Vitamin C23mg25%
Thiamin0.27mg23%
Niacin3.5mg22%
Folate45mcg11%
Vitamin A44mcg5%
Vitamin D0.92mcg5%
Vitamin E0.48mg3%
Vitamin K2.0mcg2%
Minerals
Iron15mg81%
Selenium24mcg43%
Copper0.35mg39%
Phosphorus406mg33%
Potassium1159mg25%
Manganese0.47mg20%
Zinc2.0mg18%
Calcium214mg16%
Magnesium67mg16%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

73/100
Grade B
Nutrient density35/35
Protein quality11/15
Fiber4/10
Healthy fats7/10
Bioactives7/15
Glycemic impact8/10
โˆ’ 1 anti-nutrient penalty
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 73 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.