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23
Desserts· French
Crème Brûlée
Rich vanilla custard under a crackly caramelized sugar top.
VegetarianGluten-Free
🧺 You have 0/5 tracked ingredients — missing Heavy Cream, Egg Yolk, White Sugar, Vanilla Extract +1.
4Serves
20mPrep
35mCook
55mTotal
EasyLevel
Ingredients
Make
4
servings- ·2 cups heavy cream~480 gHeavy Cream
- ·5 egg yolks~92 g↗ Egg Yolk
- ·1/2 cup sugar~100 gWhite Sugar
- ·1 tsp vanilla extract~4 gVanilla Extract
- ·2 tbsp sugar for topping~25 gWhite Sugar
Steps
- 1Whisk yolks, sugar and warm cream, pour into ramekins.
- 2Bake in a water bath at 325°F for 35 minutes; chill.
- 3Sprinkle sugar and torch until caramelized.
Nutrition · 1 serving (~175 g)
🔥 Calories613
🥩 Protein6.4g13% DV
🍞 Carbs36g13% DV
🥑 Fat50g64% DV
🌿 Fiber0.00g0% DV
Sugar 35 gSodium 58 mg
Vitamins
Vitamin A408mcg45%
Vitamin B120.63mcg26%
Riboflavin0.22mg17%
Folate42mcg10%
Vitamin E1.3mg8%
Vitamin B60.11mg6%
Vitamin D1.2mcg6%
Thiamin0.06mg5%
Vitamin K2.1mcg2%
Niacin0.07mg0%
Minerals
Selenium9.1mcg17%
Phosphorus146mg12%
Zinc0.73mg7%
Copper0.05mg6%
Calcium71mg5%
Iron0.70mg4%
Potassium117mg2%
Magnesium8.6mg2%
Manganese0.02mg1%
Estimated per serving — for guidance, not a measured label.
What drives the score
23
23/100
Grade D
Nutrient density10/35
Protein quality5/15
Fiber0/10
Healthy fats5/10
Bioactives7/15
Glycemic impact4/10
− 2 anti-nutrient penalty
⚠ High saturated fat
What's in it — ingredient scores
This recipe scores 23 / D — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
