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Spicy Eggplant Dip
Sides & Snacksยท Middle Eastern

Spicy Eggplant Dip

Roasted eggplant blended with chili, garlic and tahini.

KetoPaleoWhole30Low-CarbMediterranean
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Eggplant, Sesame Seed Butter (Tahini), Harissa Powder, Garlic +1.
4Serves
10mPrep
40mCook
50mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Roast and scoop the eggplant.
  2. 2Blend with tahini, harissa, garlic and lemon.
  3. 3Drizzle with olive oil.

Nutrition ยท 1 serving (~145 g)

๐Ÿ”ฅ Calories85
๐Ÿฅฉ Protein2.8g6% DV
๐Ÿž Carbs11g4% DV
๐Ÿฅ‘ Fat4.5g6% DV
๐ŸŒฟ Fiber4.3g15% DV
Sugar 3.5 gSodium 67 mg
Vitamins
Thiamin0.10mg8%
Vitamin B60.12mg7%
Vitamin C6.0mg7%
Niacin0.92mg6%
Folate23mcg6%
Riboflavin0.07mg5%
Vitamin K4.3mcg4%
Vitamin E0.38mg3%
Vitamin A5.9mcg1%
Minerals
Copper0.26mg29%
Manganese0.37mg16%
Phosphorus96mg8%
Magnesium32mg8%
Zinc0.80mg7%
Potassium326mg7%
Iron1.1mg6%
Selenium3.2mcg6%
Calcium38mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

89/100
Grade A
Nutrient density29/35
Protein quality8/15
Fiber10/10
Healthy fats10/10
Bioactives15/15
Glycemic impact9/10
Bioactives
anthocyaninsnasunincapsaicinflavanolsallicin

What's in it โ€” ingredient scores

This recipe scores 89 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.