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Fettuccine Alfredo
Mainsยท Italian

Fettuccine Alfredo

Silky parmesan cream sauce over fettuccine.

MediterraneanVegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Pasta, Heavy Cream, Parmesan, Butter +1.
4Serves
5mPrep
15mCook
20mTotal
EasyLevel
โ€ขGo easy on butter~1.5ร— a typical amount ยท high in saturated fat

Ingredients

Make
4
servings

Steps

  1. 1Cook the pasta.
  2. 2Simmer cream, butter and garlic, whisk in parmesan.
  3. 3Toss with the pasta.

Nutrition ยท 1 serving (~182 g)

๐Ÿ”ฅ Calories704
๐Ÿฅฉ Protein22g44% DV
๐Ÿž Carbs66g24% DV
๐Ÿฅ‘ Fat39g50% DV
๐ŸŒฟ Fiber2.2g8% DV
Sugar 2.8 gSodium 477 mg
Vitamins
Vitamin A303mcg34%
Vitamin B120.41mcg17%
Riboflavin0.22mg17%
Thiamin0.18mg15%
Niacin1.4mg9%
Vitamin E1.1mg7%
Vitamin B60.09mg5%
Vitamin K3.6mcg3%
Folate11mcg3%
Vitamin D0.20mcg1%
Vitamin C0.72mg1%
Minerals
Selenium34mcg61%
Calcium352mg27%
Phosphorus302mg24%
Manganese0.50mg22%
Copper0.14mg16%
Zinc1.7mg16%
Magnesium47mg11%
Iron1.2mg7%
Potassium195mg4%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

43/100
Grade C
Nutrient density15/35
Protein quality10/15
Fiber2/10
Healthy fats4/10
Bioactives8/15
Glycemic impact9/10
โˆ’ 2 anti-nutrient penalty
Bioactives
allicin
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 43 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.