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Fish Tacos
Mainsยท Mexican

Fish Tacos

Crispy white fish in corn tortillas with slaw and lime crema.

High-ProteinPescatarianGluten-FreeDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Cod, Flatbread, Cabbage, Sour Cream +1.
4Serves
15mPrep
12mCook
27mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Season and pan-sear the fish, then flake.
  2. 2Warm the tortillas.
  3. 3Fill with fish, cabbage and crema; squeeze lime.

Nutrition ยท 1 serving (~255 g)

๐Ÿ”ฅ Calories310
๐Ÿฅฉ Protein25g51% DV
๐Ÿž Carbs33g12% DV
๐Ÿฅ‘ Fat9.1g12% DV
๐ŸŒฟ Fiber4.0g14% DV
Sugar 3.4 gSodium 315 mg
Vitamins
Vitamin K64mcg54%
Vitamin B121.0mcg42%
Niacin5.6mg35%
Vitamin C30mg34%
Vitamin B60.45mg26%
Thiamin0.22mg18%
Riboflavin0.20mg15%
Folate60mcg15%
Vitamin A61mcg7%
Vitamin E0.93mg6%
Vitamin D0.48mcg2%
Minerals
Selenium40mcg73%
Phosphorus367mg29%
Magnesium63mg15%
Potassium675mg14%
Manganese0.30mg13%
Copper0.10mg11%
Iron1.8mg10%
Zinc1.1mg10%
Calcium126mg10%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

76/100
Grade A
Nutrient density30/35
Protein quality11/15
Fiber4/10
Healthy fats7/10
Bioactives10/15
Glycemic impact8/10
Bioactives
sulforaphanelutein

What's in it โ€” ingredient scores

This recipe scores 76 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.