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34
Dessertsยท Mexican
Flan
Silky caramel custard, the classic Latin dessert.
VegetarianGluten-Free
๐งบ You have 0/4 tracked ingredients โ missing Egg, Milk, White Sugar, Vanilla Extract.
8Serves
20mPrep
50mCook
70mTotal
EasyLevel
Ingredients
Make
8
servingsSteps
- 1Caramelize the sugar in the pan.
- 2Blend eggs, milks and vanilla and pour over.
- 3Bake in a water bath at 350ยฐF for 50 minutes; chill and invert.
Nutrition ยท 1 serving (~124 g)
๐ฅ Calories288
๐ฅฉ Protein8.0g16% DV
๐ Carbs47g17% DV
๐ฅ Fat7.7g10% DV
๐ฟ Fiber0.00g0% DV
Sugar 47 gSodium 112 mg
Vitamins
Vitamin B120.76mcg32%
Riboflavin0.35mg27%
Vitamin A70mcg8%
Vitamin D1.2mcg6%
Thiamin0.07mg6%
Folate21mcg5%
Vitamin B60.07mg4%
Vitamin E0.31mg2%
Niacin0.15mg1%
Vitamin C0.70mg1%
Vitamin K0.56mcg0%
Minerals
Selenium11mcg20%
Phosphorus198mg16%
Calcium185mg14%
Zinc0.95mg9%
Potassium259mg6%
Magnesium21mg5%
Copper0.03mg3%
Iron0.54mg3%
Manganese0.02mg1%
Estimated per serving โ for guidance, not a measured label.
What drives the score
34
34/100
Grade D
Nutrient density14/35
Protein quality7/15
Fiber0/10
Healthy fats4/10
Bioactives7/15
Glycemic impact4/10
What's in it โ ingredient scores
This recipe scores 34 / D โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

79
Egg
~200 g
๐ง
sweetened condensed milk
~397 g

64
Milk
~244 g
๐ซ
White Sugar
~150 g
๐ซ
Vanilla Extract
~4 g