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Full English Breakfast
Breakfast· British

Full English Breakfast

The works — eggs, sausage, bacon, beans, tomato and mushrooms.

Low-CarbHigh-ProteinHigh-FiberGluten-FreeDairy-Free
🧺 You have 0/5 tracked ingredients — missing Egg, Bratwurst, Pork, Beans +1.
1Serves
10mPrep
20mCook
30mTotal
EasyLevel

Ingredients

Make
1
serving

Steps

  1. 1Fry the sausages and bacon.
  2. 2Add tomato and warm the beans.
  3. 3Fry the eggs and plate everything together.

Nutrition · 1 serving (~516 g)

🔥 Calories818
🥩 Protein40g80% DV
🍞 Carbs32g12% DV
🥑 Fat59g76% DV
🌿 Fiber6.9g25% DV
Sugar 13 gSodium 1976 mg
Vitamins
Vitamin B122.5mcg104%
Riboflavin0.83mg64%
Thiamin0.76mg63%
Niacin7.9mg49%
Vitamin B60.75mg44%
Folate100mcg25%
Vitamin C21mg23%
Vitamin A198mcg22%
Vitamin E2.5mg17%
Vitamin K18mcg15%
Vitamin D3.0mcg15%
Minerals
Selenium64mcg116%
Zinc5.6mg51%
Phosphorus611mg49%
Copper0.42mg47%
Iron5.7mg32%
Manganese0.57mg25%
Potassium1140mg24%
Magnesium83mg20%
Calcium160mg12%

Estimated per serving — for guidance, not a measured label.

What drives the score

62/100
Grade B
Nutrient density23/35
Protein quality10/15
Fiber3/10
Healthy fats7/10
Bioactives12/15
Glycemic impact8/10
2 anti-nutrient penalty
Bioactives
lycopeneluteinflavanols
Moderate saturated fat
Moderate sodium

What's in it — ingredient scores

This recipe scores 62 / B — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.