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Greek Salad
Mainsยท Greek

Greek Salad

Tomato, cucumber, olives and feta with oregano and olive oil.

KetoLow-CarbMediterraneanVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Tomato, Cucumber, Onions, Olives +1.
4Serves
15mPrep
0mCook
15mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Combine tomato, cucumber, onion and olives.
  2. 2Top with feta.
  3. 3Dress with olive oil and oregano.

Nutrition ยท 1 serving (~216 g)

๐Ÿ”ฅ Calories107
๐Ÿฅฉ Protein4.3g9% DV
๐Ÿž Carbs9.0g3% DV
๐Ÿฅ‘ Fat6.8g9% DV
๐ŸŒฟ Fiber2.1g8% DV
Sugar 5.0 gSodium 462 mg
Vitamins
Vitamin C22mg24%
Vitamin K21mcg18%
Vitamin B120.42mcg18%
Riboflavin0.18mg14%
Vitamin B60.17mg10%
Thiamin0.10mg8%
Folate33mcg8%
Vitamin A70mcg8%
Vitamin E0.85mg6%
Niacin0.75mg5%
Vitamin D0.05mcg0%
Minerals
Copper0.14mg16%
Calcium141mg11%
Manganese0.23mg10%
Phosphorus117mg9%
Potassium424mg9%
Magnesium29mg7%
Zinc0.73mg7%
Selenium3.2mcg6%
Iron0.98mg5%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

79/100
Grade A
Nutrient density31/35
Protein quality9/15
Fiber5/10
Healthy fats7/10
Bioactives15/15
Glycemic impact10/10
โˆ’ 3 anti-nutrient penalty
Bioactives
lycopenequercetinanthocyaninsoleocanthalluteinflavanols
โš  Moderate saturated fat
โš  High sodium

What's in it โ€” ingredient scores

This recipe scores 79 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.