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Thai Green Curry
Mainsยท Thai

Thai Green Curry

Fragrant green curry with chicken and vegetables in coconut milk.

KetoPaleoWhole30Low-CarbHigh-Protein
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Chicken Thigh, Curry Powder, Coconut Milk, Vegetable +1.
4Serves
15mPrep
25mCook
40mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Fry the curry paste, add coconut milk.
  2. 2Add chicken and vegetables.
  3. 3Simmer 20 minutes; serve with rice.

Nutrition ยท 1 serving (~329 g)

๐Ÿ”ฅ Calories504
๐Ÿฅฉ Protein22g43% DV
๐Ÿž Carbs14g5% DV
๐Ÿฅ‘ Fat41g53% DV
๐ŸŒฟ Fiber3.1g11% DV
Sugar 4.4 gSodium 778 mg
Vitamins
Niacin4.8mg30%
Vitamin B60.44mg26%
Vitamin K26mcg22%
Vitamin B120.42mcg18%
Vitamin C16mg17%
Vitamin A128mcg14%
Riboflavin0.18mg14%
Thiamin0.16mg13%
Folate34mcg9%
Vitamin E1.1mg8%
Vitamin D0.10mcg1%
Minerals
Manganese1.1mg49%
Copper0.29mg32%
Selenium18mcg32%
Phosphorus251mg20%
Zinc2.1mg20%
Iron3.4mg19%
Magnesium59mg14%
Potassium615mg13%
Calcium53mg4%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

52/100
Grade C
Nutrient density16/35
Protein quality9/15
Fiber2/10
Healthy fats4/10
Bioactives15/15
Glycemic impact10/10
โˆ’ 4 anti-nutrient penalty
Bioactives
capsaicinlinalooleugenolflavanolssulforaphanelutein
โš  Very high saturated fat
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 52 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Chicken Thigh
Chicken Thigh
~454 g
๐Ÿซ™
Curry Powder
~54 g
๐Ÿซ™
Coconut Milk
~400 g
Vegetable
Vegetable
~390 g
Anchovy
Anchovy
~18 g