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Honey Roasted Figs
Dessertsยท American

Honey Roasted Figs

Fresh figs roasted with honey and served over yogurt.

VegetarianGluten-Free
๐Ÿงบ You have 0/4 tracked ingredients โ€” missing Fig, Honey, Greek Yogurt, Pistachios.
4Serves
10mPrep
12mCook
22mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Drizzle figs with honey and balsamic and roast at 400ยฐF for 12 minutes.
  2. 2Spoon over yogurt.
  3. 3Top with pistachios.

Nutrition ยท 1 serving (~180 g)

๐Ÿ”ฅ Calories157
๐Ÿฅฉ Protein7.7g15% DV
๐Ÿž Carbs29g10% DV
๐Ÿฅ‘ Fat3.0g4% DV
๐ŸŒฟ Fiber2.8g10% DV
Sugar 24 gSodium 20 mg
Vitamins
Vitamin B120.34mcg14%
Riboflavin0.12mg9%
Vitamin B60.14mg8%
Thiamin0.08mg7%
Vitamin K6.8mcg6%
Folate14mcg3%
Niacin0.40mg3%
Vitamin C1.6mg2%
Vitamin E0.26mg2%
Vitamin A11mcg1%
Minerals
Copper0.11mg12%
Calcium111mg9%
Manganese0.19mg8%
Phosphorus101mg8%
Magnesium28mg7%
Potassium306mg7%
Zinc0.61mg6%
Selenium3.0mcg5%
Iron0.52mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

54/100
Grade C
Nutrient density15/35
Protein quality10/15
Fiber5/10
Healthy fats5/10
Bioactives12/15
Glycemic impact5/10
Bioactives
anthocyaninsflavanolsresveratrol

What's in it โ€” ingredient scores

This recipe scores 54 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Fig
Fig
~400 g
๐Ÿซ™
Honey
~42 g
๐Ÿง‚
balsamic vinegar
~16 g
Greek Yogurt
Greek Yogurt
~245 g
Pistachios
Pistachios
~16 g