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Huevos Rancheros
Breakfastยท Mexican

Huevos Rancheros

Fried eggs over warm tortillas with salsa and black beans.

High-ProteinHigh-FiberVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Egg, Flatbread, Black Beans, Tomato +1.
2Serves
5mPrep
10mCook
15mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Warm the tortillas and beans.
  2. 2Fry the eggs.
  3. 3Layer tortilla, beans, egg and salsa; top with cheese.

Nutrition ยท 1 serving (~350 g)

๐Ÿ”ฅ Calories475
๐Ÿฅฉ Protein28g56% DV
๐Ÿž Carbs55g20% DV
๐Ÿฅ‘ Fat16g21% DV
๐ŸŒฟ Fiber12g42% DV
Sugar 4.6 gSodium 904 mg
Vitamins
Folate218mcg54%
Vitamin B121.2mcg49%
Riboflavin0.56mg43%
Thiamin0.42mg35%
Vitamin A183mcg20%
Vitamin B60.29mg17%
Vitamin E2.5mg17%
Niacin2.1mg13%
Vitamin K11mcg9%
Vitamin C8.0mg9%
Vitamin D1.6mcg8%
Minerals
Selenium40mcg73%
Copper0.38mg42%
Phosphorus481mg38%
Manganese0.77mg33%
Zinc3.4mg30%
Iron5.0mg28%
Magnesium111mg26%
Calcium254mg20%
Potassium766mg16%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

78/100
Grade A
Nutrient density28/35
Protein quality10/15
Fiber6/10
Healthy fats7/10
Bioactives12/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
luteinanthocyaninslycopene
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 78 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.