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Hummus Veggie Toast
Breakfastยท Mediterranean

Hummus Veggie Toast

Hummus on toast piled with cucumber, tomato and sprouts.

MediterraneanVeganDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Bread, Chickpeas (Garbanzo Bean, Cucumber, Tomato +1.
1Serves
5mPrep
2mCook
7mTotal
EasyLevel

Ingredients

Make
1
serving

Steps

  1. 1Toast the bread.
  2. 2Spread hummus.
  3. 3Layer the vegetables and sprouts.

Nutrition ยท 1 serving (~427 g)

๐Ÿ”ฅ Calories378
๐Ÿฅฉ Protein13g27% DV
๐Ÿž Carbs53g19% DV
๐Ÿฅ‘ Fat13g16% DV
๐ŸŒฟ Fiber9.9g35% DV
Sugar 8.9 gSodium 611 mg
Vitamins
Vitamin K43mcg36%
Thiamin0.40mg33%
Folate117mcg29%
Vitamin C25mg28%
Vitamin B60.43mg25%
Niacin3.9mg24%
Riboflavin0.25mg19%
Vitamin E1.7mg11%
Vitamin A55mcg6%
Minerals
Manganese1.8mg79%
Copper0.52mg58%
Selenium15mcg28%
Phosphorus314mg25%
Zinc2.6mg24%
Magnesium99mg24%
Iron4.2mg23%
Potassium873mg19%
Calcium135mg10%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

72/100
Grade B
Nutrient density26/35
Protein quality8/15
Fiber6/10
Healthy fats5/10
Bioactives14/15
Glycemic impact9/10
โˆ’ 1 anti-nutrient penalty
Bioactives
lycopeneluteinflavonoidsisoflavones
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 72 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.