Skip to main content
โ† All recipes
Keto Pumpkin Bread
Baking & Pastriesยท American

Keto Pumpkin Bread

A moist low-carb pumpkin loaf with warm spice.

KetoLow-CarbVegetarianGluten-Free
๐Ÿงบ You have 0/4 tracked ingredients โ€” missing Almonds, Pumpkin, Egg, Pumpkin Pie Spice.
4Serves
10mPrep
45mCook
55mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Whisk eggs, pumpkin and erythritol.
  2. 2Fold in almond flour and spice.
  3. 3Bake at 350ยฐF for 45 minutes.

Nutrition ยท 1 serving (~150 g)

๐Ÿ”ฅ Calories356
๐Ÿฅฉ Protein15g30% DV
๐Ÿž Carbs32g12% DV
๐Ÿฅ‘ Fat27g35% DV
๐ŸŒฟ Fiber7.0g25% DV
Sugar 3.9 gSodium 55 mg
Vitamins
Vitamin E14mg94%
Vitamin A522mcg58%
Riboflavin0.55mg42%
Niacin3.6mg23%
Vitamin B120.38mcg16%
Thiamin0.15mg13%
Folate39mcg10%
Vitamin B60.12mg7%
Vitamin K6.5mcg5%
Vitamin D0.72mcg4%
Vitamin C1.4mg2%
Minerals
Manganese1.1mg50%
Copper0.41mg46%
Magnesium108mg26%
Selenium13mcg24%
Phosphorus276mg22%
Zinc1.9mg17%
Iron2.8mg16%
Calcium158mg12%
Potassium451mg10%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

81/100
Grade A
Nutrient density30/35
Protein quality9/15
Fiber7/10
Healthy fats10/10
Bioactives10/15
Glycemic impact9/10
Bioactives
luteinflavanols

What's in it โ€” ingredient scores

This recipe scores 81 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.