Skip to main content
โ† All recipes
Classic Lasagna
Mainsยท Italian

Classic Lasagna

Layered pasta with meat sauce, ricotta and mozzarella.

MediterraneanVegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Pasta, Tomato Sauce, Ricotta Cheese, Mozzarella +1.
4Serves
30mPrep
45mCook
75mTotal
EasyLevel
โš Go easy on ricotta cheese~4ร— a typical amount ยท high in saturated fat & sodium

Ingredients

Make
4
servings

Steps

  1. 1Layer noodles, meat sauce, ricotta and mozzarella.
  2. 2Repeat and top with parmesan.
  3. 3Bake at 375ยฐF for 45 minutes; rest 15.

Nutrition ยท 1 serving (~487 g)

๐Ÿ”ฅ Calories951
๐Ÿฅฉ Protein54g109% DV
๐Ÿž Carbs86g31% DV
๐Ÿฅ‘ Fat40g51% DV
๐ŸŒฟ Fiber4.2g15% DV
Sugar 8.1 gSodium 1260 mg
Vitamins
Vitamin B121.5mcg62%
Riboflavin0.52mg40%
Vitamin A253mcg28%
Thiamin0.28mg23%
Niacin3.4mg21%
Folate57mcg14%
Vitamin B60.20mg12%
Vitamin E1.3mg9%
Vitamin K7.3mcg6%
Vitamin C4.5mg5%
Vitamin D0.33mcg2%
Minerals
Selenium44mcg80%
Calcium850mg65%
Phosphorus766mg61%
Zinc5.9mg54%
Copper0.27mg30%
Manganese0.55mg24%
Iron3.5mg20%
Magnesium82mg19%
Potassium791mg17%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

46/100
Grade C
Nutrient density15/35
Protein quality10/15
Fiber2/10
Healthy fats4/10
Bioactives8/15
Glycemic impact9/10
โˆ’ 1 anti-nutrient penalty
Bioactives
lycopene
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 46 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.