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31
Dessertsยท American
Lemon Bars
Tangy lemon curd over a buttery shortbread crust.
Vegetarian
๐งบ You have 0/5 tracked ingredients โ missing All-Purpose Flour, Butter, White Sugar, Egg +1.
16Serves
15mPrep
40mCook
55mTotal
EasyLevel
โขGo easy on butter~1.5ร a typical amount ยท high in saturated fat
Ingredients
Make
16
servings- ยท1.5 cups flour~180 gAll-Purpose Flour
- ยท3/4 cup butter~170 gโ Butter
- ยท1.5 cups sugar~300 gWhite Sugar
- ยท4 eggs~200 gโ Egg
- ยท2/3 cup lemon juice~160 gโ Lemon
Steps
- 1Press flour, butter and 1/4 cup sugar into a crust and bake 18 minutes.
- 2Whisk eggs, sugar and lemon and pour over.
- 3Bake at 350ยฐF for 22 minutes; dust with powdered sugar.
Nutrition ยท 1 serving (~63 g)
๐ฅ Calories210
๐ฅฉ Protein2.5g5% DV
๐ Carbs28g10% DV
๐ฅ Fat10.0g13% DV
๐ฟ Fiber0.33g1% DV
Sugar 19 gSodium 78 mg
Vitamins
Vitamin A88mcg10%
Riboflavin0.12mg9%
Thiamin0.11mg9%
Folate26mcg6%
Vitamin B120.12mcg5%
Niacin0.71mg4%
Vitamin C3.8mg4%
Vitamin E0.35mg2%
Vitamin D0.34mcg2%
Vitamin K1.5mcg1%
Vitamin B60.02mg1%
Minerals
Selenium6.9mcg12%
Iron0.78mg4%
Phosphorus35mg3%
Manganese0.06mg3%
Copper0.02mg2%
Zinc0.23mg2%
Potassium46mg1%
Magnesium3.9mg1%
Calcium11mg1%
Estimated per serving โ for guidance, not a measured label.
What drives the score
31
31/100
Grade D
Nutrient density12/35
Protein quality5/15
Fiber1/10
Healthy fats4/10
Bioactives8/15
Glycemic impact5/10
โ 1 anti-nutrient penalty
Bioactives
flavanols
โ Moderate saturated fat
What's in it โ ingredient scores
This recipe scores 31 / D โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.


