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Lemon Mousse
Dessertsยท American

Lemon Mousse

Light, tangy lemon mousse.

VegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Lemon, Lemon Peel, Heavy Cream, Milk +1.
4Serves
15mPrep
0mCook
15mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Whip the cream to soft peaks.
  2. 2Fold in condensed milk, lemon juice and zest.
  3. 3Chill 2 hours.

Nutrition ยท 1 serving (~180 g)

๐Ÿ”ฅ Calories498
๐Ÿฅฉ Protein6.3g13% DV
๐Ÿž Carbs35g13% DV
๐Ÿฅ‘ Fat38g48% DV
๐ŸŒฟ Fiber0.17g1% DV
Sugar 34 gSodium 126 mg
Vitamins
Vitamin A320mcg36%
Vitamin B120.45mcg19%
Riboflavin0.24mg18%
Vitamin C9.5mg11%
Thiamin0.08mg7%
Vitamin D1.2mcg6%
Vitamin E0.81mg5%
Vitamin B60.07mg4%
Folate15mcg4%
Vitamin K2.5mcg2%
Niacin0.26mg2%
Minerals
Calcium219mg17%
Phosphorus177mg14%
Selenium4.2mcg8%
Potassium306mg7%
Zinc0.69mg6%
Magnesium22mg5%
Copper0.04mg4%
Manganese0.03mg1%
Iron0.18mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

26/100
Grade D
Nutrient density10/35
Protein quality5/15
Fiber0/10
Healthy fats4/10
Bioactives10/15
Glycemic impact4/10
โˆ’ 2 anti-nutrient penalty
Bioactives
flavanolslimonoids
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 26 / D โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Lemon
Lemon
~122 g
Lemon Peel
Lemon Peel
~6 g
๐Ÿซ™
Heavy Cream
~363 g
Milk
Milk
~228 g
๐Ÿซ™
Salt
~0 g