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23
Dessertsยท American
Lemon Sorbet
Refreshing tart lemon sorbet.
VeganGluten-FreeDairy-Free
๐งบ You have 0/3 tracked ingredients โ missing Lemon, Lemon Peel, White Sugar.
6Serves
10mPrep
5mCook
15mTotal
EasyLevel
Ingredients
Make
6
servings- ยท1 cup lemon juice~244 gโ Lemon
- ยท1 tbsp lemon zest~6 gโ Lemon Peel
- ยท1 cup sugar~200 gWhite Sugar
- ยท2 cups water~474 g
Steps
- 1Simmer sugar and water into a syrup and cool.
- 2Stir in lemon juice and zest.
- 3Churn or freeze, stirring, until slushy-firm.
Nutrition ยท 1 serving (~154 g)
๐ฅ Calories139
๐ฅฉ Protein0.18g0% DV
๐ Carbs36g13% DV
๐ฅ Fat0.10g0% DV
๐ฟ Fiber0.15g1% DV
Sugar 34 gSodium 2.0 mg
Vitamins
Vitamin C20mg22%
Thiamin0.02mg2%
Folate5.8mcg1%
Vitamin B60.02mg1%
Riboflavin0.01mg1%
Vitamin E0.09mg1%
Niacin0.09mg1%
Vitamin K0.18mcg0%
Vitamin A0.48mcg0%
Minerals
Copper0.02mg2%
Potassium54mg1%
Magnesium3.8mg1%
Calcium7.3mg1%
Manganese0.01mg0%
Iron0.07mg0%
Phosphorus4.8mg0%
Selenium0.19mcg0%
Zinc0.03mg0%
Estimated per serving โ for guidance, not a measured label.
What drives the score
23
23/100
Grade D
Nutrient density5/35
Protein quality0/15
Fiber0/10
Healthy fats5/10
Bioactives10/15
Glycemic impact4/10
Bioactives
flavanolslimonene
What's in it โ ingredient scores
This recipe scores 23 / D โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
