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Lentil Shepherd's Pie
Mainsยท American

Lentil Shepherd's Pie

A vegan twist on the classic with lentils under mashed potato.

High-ProteinHigh-FiberVeganGluten-FreeDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Lentils, Potato, Peas And Carrot, Onions +1.
4Serves
20mPrep
30mCook
50mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Cook lentils with onion, vegetables and tomato paste.
  2. 2Top with mashed potatoes.
  3. 3Bake at 400ยฐF for 25 minutes.

Nutrition ยท 1 serving (~340 g)

๐Ÿ”ฅ Calories322
๐Ÿฅฉ Protein14g28% DV
๐Ÿž Carbs62g22% DV
๐Ÿฅ‘ Fat2.2g3% DV
๐ŸŒฟ Fiber12g43% DV
Sugar 6.4 gSodium 241 mg
Vitamins
Folate210mcg52%
Thiamin0.38mg32%
Vitamin B60.51mg30%
Vitamin C17mg19%
Vitamin A155mcg17%
Niacin2.7mg17%
Riboflavin0.15mg12%
Vitamin K13mcg11%
Vitamin E0.83mg6%
Vitamin B120.03mcg1%
Minerals
Manganese1.1mg48%
Copper0.43mg48%
Iron4.4mg25%
Potassium1086mg23%
Phosphorus274mg22%
Zinc2.0mg18%
Magnesium71mg17%
Selenium6.8mcg12%
Calcium64mg5%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

76/100
Grade A
Nutrient density26/35
Protein quality9/15
Fiber8/10
Healthy fats5/10
Bioactives12/15
Glycemic impact9/10
Bioactives
luteinflavanolsanthocyanins

What's in it โ€” ingredient scores

This recipe scores 76 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.