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Mushroom Risotto
Mainsยท Italian

Mushroom Risotto

Creamy arborio rice slowly cooked with mushrooms and parmesan.

MediterraneanVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing White Rice, Broth, Mushroom, Parmesan +1.
4Serves
10mPrep
30mCook
40mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Sautรฉ onion and mushrooms.
  2. 2Add rice and ladle in broth gradually, stirring.
  3. 3Finish with parmesan.

Nutrition ยท 1 serving (~462 g)

๐Ÿ”ฅ Calories341
๐Ÿฅฉ Protein13g25% DV
๐Ÿž Carbs62g23% DV
๐Ÿฅ‘ Fat3.8g5% DV
๐ŸŒฟ Fiber1.8g7% DV
Sugar 2.4 gSodium 1276 mg
Vitamins
Niacin3.3mg21%
Riboflavin0.18mg14%
Thiamin0.13mg11%
Vitamin B60.18mg11%
Vitamin B120.14mcg6%
Folate18mcg5%
Vitamin C2.8mg3%
Vitamin A22mcg2%
Vitamin E0.11mg1%
Vitamin K0.85mcg1%
Vitamin D0.08mcg0%
Minerals
Manganese0.66mg29%
Selenium14mcg26%
Copper0.22mg24%
Phosphorus228mg18%
Calcium185mg14%
Zinc1.3mg12%
Magnesium37mg9%
Potassium400mg9%
Iron1.1mg6%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

50/100
Grade C
Nutrient density14/35
Protein quality8/15
Fiber2/10
Healthy fats5/10
Bioactives14/15
Glycemic impact9/10
โˆ’ 2 anti-nutrient penalty
Bioactives
ergothioneineflavonoidsquercetinbeta-glucans
โš  High sodium

What's in it โ€” ingredient scores

This recipe scores 50 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.