Desserts· Italian

Vanilla Panna Cotta

Name: Vanilla Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups heavy cream; 1/3 cup sugar; 1 tsp vanilla extract; 1 packet gelatin; 2 tbsp water

Silky Italian cream custard set with a touch of gelatin.

VegetarianGluten-Free

🧺 You have 0/3 tracked ingredients — missing Heavy Cream, White Sugar, Vanilla Extract.

4Serves

15mPrep

10mCook

25mTotal

EasyLevel

Ingredients

Make

servings

·2 cups heavy cream~476 gHeavy Cream
·1/3 cup sugar~67 gWhite Sugar
·1 tsp vanilla extract~4 gVanilla Extract
·1 packet gelatin~7 g
·2 tbsp water~30 g

Steps

1Bloom gelatin in water.
2Warm cream, sugar and vanilla; stir in gelatin.
3Pour into molds and chill 4 hours.

Nutrition · 1 serving (~146 g)

🔥 Calories480

🥩 Protein3.9g8% DV

🍞 Carbs20g7% DV

🥑 Fat44g56% DV

🌿 Fiber0.00g0% DV

Sugar 20 gSodium 48 mg

Vitamins

Vitamin A349mcg39%

Riboflavin0.09mg7%

Vitamin E0.72mg5%

Vitamin B120.10mcg4%

Thiamin0.02mg2%

Vitamin K1.9mcg2%

Folate4.8mcg1%

Vitamin B60.02mg1%

Vitamin D0.12mcg1%

Vitamin C0.35mg0%

Niacin0.05mg0%

Minerals

Calcium74mg6%

Phosphorus55mg4%

Selenium2.2mcg4%

Zinc0.22mg2%

Potassium85mg2%

Magnesium6.6mg2%

Copper0.01mg1%

Manganese0.01mg0%

Iron0.05mg0%

Estimated per serving — for guidance, not a measured label.

What drives the score

15/100

Grade F

Nutrient density5/35

Protein quality4/15

Fiber0/10

Healthy fats4/10

Bioactives7/15

Glycemic impact4/10

− 3 anti-nutrient penalty

⚠ Very high saturated fat

What's in it — ingredient scores

This recipe scores 15 / F — the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

🫙

Heavy Cream

~476 g

🫙

White Sugar

~67 g

🫙

Vanilla Extract

~4 g

🧂

gelatin

~7 g

🧂

water

~30 g

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