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Berry Pavlova
Dessertsยท Australian

Berry Pavlova

A crisp meringue shell topped with cream and berries.

High-FiberVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Egg White, White Sugar, Vanilla Extract, Heavy Cream +1.
8Serves
20mPrep
75mCook
95mTotal
EasyLevel

Ingredients

Make
8
servings
  • ยท4 egg whites~144 gโ†— Egg White
  • ยท1 cup sugar~200 gWhite Sugar
  • ยท1 tsp vanilla extract~4 gVanilla Extract
  • ยท1.5 cups whipped cream~180 gHeavy Cream
  • ยท2 cups mixed berries~290 gโ†— Mixed Berries

Steps

  1. 1Whip egg whites and sugar to stiff glossy peaks.
  2. 2Shape and bake at 250ยฐF for 75 minutes.
  3. 3Top with cream and berries.

Nutrition ยท 1 serving (~102 g)

๐Ÿ”ฅ Calories200
๐Ÿฅฉ Protein2.8g6% DV
๐Ÿž Carbs30g11% DV
๐Ÿฅ‘ Fat8.0g10% DV
๐ŸŒฟ Fiber0.94g3% DV
Sugar 29 gSodium 34 mg
Vitamins
Vitamin C7.4mg8%
Vitamin A73mcg8%
Riboflavin0.08mg6%
Vitamin K4.0mcg3%
Vitamin E0.47mg3%
Vitamin B120.06mcg3%
Folate7.5mcg2%
Thiamin0.02mg2%
Vitamin B60.02mg1%
Niacin0.14mg1%
Vitamin D0.09mcg0%
Minerals
Selenium5.5mcg10%
Manganese0.23mg10%
Copper0.03mg3%
Phosphorus29mg2%
Potassium99mg2%
Calcium27mg2%
Magnesium8.6mg2%
Zinc0.18mg2%
Iron0.22mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

32/100
Grade D
Nutrient density8/35
Protein quality4/15
Fiber2/10
Healthy fats4/10
Bioactives14/15
Glycemic impact4/10
โˆ’ 1 anti-nutrient penalty
Bioactives
anthocyaninsflavanolsvitamin_e_tocopherolsellagic_acid
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 32 / D โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Egg White
Egg White
~144 g
๐Ÿซ™
White Sugar
~200 g
๐Ÿซ™
Vanilla Extract
~4 g
๐Ÿซ™
Heavy Cream
~180 g
Mixed Berries
Mixed Berries
~290 g