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Tuna Poke Bowl
Mainsยท Hawaiian

Tuna Poke Bowl

Marinated raw tuna over rice with edamame and avocado.

High-ProteinPescatarianHigh-FiberGluten-FreeDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Tuna, White Rice, Edamame, Avocado +1.
4Serves
15mPrep
0mCook
15mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Toss tuna with soy sauce.
  2. 2Spoon rice into bowls and top with tuna.
  3. 3Add edamame and avocado.

Nutrition ยท 1 serving (~218 g)

๐Ÿ”ฅ Calories285
๐Ÿฅฉ Protein22g44% DV
๐Ÿž Carbs32g12% DV
๐Ÿฅ‘ Fat7.3g9% DV
๐ŸŒฟ Fiber3.8g14% DV
Sugar 0.88 gSodium 741 mg
Vitamins
Vitamin B122.3mcg97%
Niacin7.4mg46%
Vitamin B60.45mg26%
Folate98mcg25%
Thiamin0.28mg23%
Riboflavin0.17mg13%
Vitamin K14mcg11%
Vitamin E1.2mg8%
Vitamin D1.5mcg7%
Vitamin C5.6mg6%
Vitamin A15mcg2%
Minerals
Selenium49mcg89%
Manganese0.56mg24%
Copper0.21mg23%
Phosphorus249mg20%
Magnesium57mg14%
Potassium584mg12%
Iron1.8mg10%
Zinc1.1mg10%
Calcium35mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

81/100
Grade A
Nutrient density33/35
Protein quality11/15
Fiber5/10
Healthy fats10/10
Bioactives10/15
Glycemic impact9/10
โˆ’ 2 anti-nutrient penalty
Bioactives
luteinflavanols
โš  High sodium

What's in it โ€” ingredient scores

This recipe scores 81 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.