โ All recipes
43
Dessertsยท Italian
Lemon Ricotta Cake
A moist, light Italian cake made with ricotta.
Vegetarian
๐งบ You have 0/5 tracked ingredients โ missing All-Purpose Flour, Ricotta Cheese, White Sugar, Egg +1.
10Serves
15mPrep
45mCook
60mTotal
EasyLevel
Ingredients
Make
10
servings- ยท1.5 cups flour~180 gAll-Purpose Flour
- ยท1 cup ricotta~246 gโ Ricotta Cheese
- ยท1 cup sugar~200 gWhite Sugar
- ยท3 eggs~150 gโ Egg
- ยท2 tbsp lemon zest~12 gโ Lemon Peel
Steps
- 1Beat ricotta, sugar and eggs, add lemon zest.
- 2Fold in flour.
- 3Bake at 350ยฐF for 45 minutes.
Nutrition ยท 1 serving (~79 g)
๐ฅ Calories208
๐ฅฉ Protein6.6g13% DV
๐ Carbs35g13% DV
๐ฅ Fat4.8g6% DV
๐ฟ Fiber0.56g2% DV
Sugar 20 gSodium 43 mg
Vitamins
Riboflavin0.22mg17%
Thiamin0.18mg15%
Folate39mcg10%
Vitamin B120.23mcg10%
Niacin1.4mg8%
Vitamin A55mcg6%
Vitamin B60.04mg2%
Vitamin D0.32mcg2%
Vitamin E0.23mg2%
Vitamin C0.93mg1%
Vitamin K0.38mcg0%
Minerals
Selenium12mcg21%
Iron1.4mg8%
Phosphorus90mg7%
Manganese0.13mg6%
Zinc0.58mg5%
Calcium64mg5%
Copper0.04mg4%
Magnesium8.3mg2%
Potassium67mg1%
Estimated per serving โ for guidance, not a measured label.
What drives the score
43
43/100
Grade C
Nutrient density15/35
Protein quality8/15
Fiber1/10
Healthy fats4/10
Bioactives10/15
Glycemic impact5/10
Bioactives
flavanolslimonoids
What's in it โ ingredient scores
This recipe scores 43 / C โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
