Skip to main content
โ† All recipes
Roasted Butternut Squash
Sides & Snacksยท American

Roasted Butternut Squash

Caramelized butternut cubes with sage.

KetoPaleoWhole30Low-CarbVegan
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Squash, Olive Oil, Sage (Dried), Salt +1.
4Serves
10mPrep
28mCook
38mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Toss squash with oil, sage, salt and pepper.
  2. 2Spread on a tray.
  3. 3Roast at 425ยฐF for 28 minutes.

Nutrition ยท 1 serving (~147 g)

๐Ÿ”ฅ Calories112
๐Ÿฅฉ Protein1.2g2% DV
๐Ÿž Carbs13g5% DV
๐Ÿฅ‘ Fat6.9g9% DV
๐ŸŒฟ Fiber2.5g9% DV
Sugar 2.5 gSodium 32 mg
Vitamins
Vitamin A296mcg33%
Vitamin C20mg22%
Vitamin E1.6mg11%
Vitamin K11mcg9%
Vitamin B60.12mg7%
Folate20mcg5%
Niacin0.72mg5%
Thiamin0.05mg4%
Riboflavin0.03mg2%
Minerals
Magnesium34mg8%
Manganese0.17mg7%
Potassium314mg7%
Copper0.05mg6%
Iron0.78mg4%
Phosphorus43mg3%
Calcium42mg3%
Zinc0.15mg1%
Selenium0.28mcg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

74/100
Grade B
Nutrient density26/35
Protein quality3/15
Fiber6/10
Healthy fats10/10
Bioactives14/15
Glycemic impact9/10
Bioactives
beta-caroteneoleocanthalluteinflavanols

What's in it โ€” ingredient scores

This recipe scores 74 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Squash
Squash
~560 g
Olive Oil
Olive Oil
~27 g
Sage (Dried)
Sage (Dried)
~2 g
๐Ÿซ™
Salt
~0 g
๐Ÿซ™
Black Pepper
~0 g