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Roasted Fennel
Sides & Snacksยท Italian

Roasted Fennel

Sweet caramelized fennel wedges with parmesan.

KetoLow-CarbMediterraneanVegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Fennel, Olive Oil, Parmesan, Salt +1.
4Serves
8mPrep
25mCook
33mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Toss fennel with oil, salt and pepper.
  2. 2Roast at 425ยฐF for 25 minutes.
  3. 3Top with parmesan.

Nutrition ยท 1 serving (~133 g)

๐Ÿ”ฅ Calories119
๐Ÿฅฉ Protein3.8g8% DV
๐Ÿž Carbs8.3g3% DV
๐Ÿฅ‘ Fat8.6g11% DV
๐ŸŒฟ Fiber3.4g12% DV
Sugar 4.3 gSodium 174 mg
Vitamins
Vitamin K33mcg28%
Vitamin C22mg24%
Vitamin E1.3mg9%
Folate29mcg7%
Riboflavin0.06mg5%
Thiamin0.05mg4%
Vitamin B60.07mg4%
Vitamin B120.09mcg4%
Vitamin A28mcg3%
Niacin0.49mg3%
Vitamin D0.03mcg0%
Minerals
Calcium126mg10%
Potassium439mg9%
Manganese0.20mg9%
Phosphorus93mg7%
Copper0.05mg6%
Magnesium21mg5%
Iron0.80mg4%
Zinc0.43mg4%
Selenium1.9mcg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

79/100
Grade A
Nutrient density27/35
Protein quality8/15
Fiber7/10
Healthy fats9/10
Bioactives15/15
Glycemic impact8/10
โˆ’ 1 anti-nutrient penalty
Bioactives
anetholeflavonoidsoleocanthalquercetinrutin

What's in it โ€” ingredient scores

This recipe scores 79 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Fennel
Fennel
~480 g
Olive Oil
Olive Oil
~27 g
Parmesan
Parmesan
~25 g
๐Ÿซ™
Salt
~0 g
๐Ÿซ™
Black Pepper
~0 g