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Rosemary Roasted Nuts
Sides & Snacksยท American

Rosemary Roasted Nuts

Warm spiced roasted nuts with rosemary and sea salt.

KetoPaleoWhole30Low-CarbVegan
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Cashews, Olive Oil, Rosemary, Salt +1.
4Serves
5mPrep
12mCook
17mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Toss nuts with oil, rosemary, salt and cayenne.
  2. 2Spread on a tray.
  3. 3Roast at 350ยฐF for 12 minutes.

Nutrition ยท 1 serving (~75 g)

๐Ÿ”ฅ Calories424
๐Ÿฅฉ Protein10g20% DV
๐Ÿž Carbs16g6% DV
๐Ÿฅ‘ Fat36g46% DV
๐ŸŒฟ Fiber3.5g13% DV
Sugar 3.1 gSodium 295 mg
Vitamins
Thiamin0.21mg18%
Vitamin E2.6mg17%
Niacin1.8mg11%
Riboflavin0.14mg11%
Vitamin B60.14mg8%
Folate28mcg7%
Vitamin K5.3mcg4%
Vitamin C0.50mg1%
Vitamin A1.3mcg0%
Minerals
Copper0.70mg78%
Manganese0.90mg39%
Magnesium84mg20%
Phosphorus210mg17%
Zinc1.8mg16%
Iron1.8mg10%
Potassium311mg7%
Selenium3.5mcg6%
Calcium56mg4%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

84/100
Grade A
Nutrient density28/35
Protein quality10/15
Fiber7/10
Healthy fats10/10
Bioactives14/15
Glycemic impact9/10
Bioactives
oleocanthalflavanolscapsaicinrosmarinic acid

What's in it โ€” ingredient scores

This recipe scores 84 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.