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Smashed Cucumber Salad
Sides & Snacksยท Chinese

Smashed Cucumber Salad

Crunchy smashed cucumbers in a garlicky sesame-soy dressing.

VeganGluten-FreeDairy-Free
๐Ÿงบ You have 0/4 tracked ingredients โ€” missing Cucumber, Soy Sauce, Soybean Oil, Garlic.
4Serves
12mPrep
0mCook
12mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Smash and roughly chop the cucumbers.
  2. 2Toss with soy, vinegar, sesame oil and garlic.
  3. 3Chill 15 minutes.

Nutrition ยท 1 serving (~167 g)

๐Ÿ”ฅ Calories60
๐Ÿฅฉ Protein1.7g3% DV
๐Ÿž Carbs6.2g2% DV
๐Ÿฅ‘ Fat3.6g5% DV
๐ŸŒฟ Fiber0.73g3% DV
Sugar 2.5 gSodium 459 mg
Vitamins
Vitamin K16mcg13%
Vitamin C4.7mg5%
Vitamin B60.08mg5%
Riboflavin0.05mg4%
Thiamin0.04mg3%
Folate13mcg3%
Niacin0.46mg3%
Vitamin A7.5mcg1%
Vitamin E0.10mg1%
Minerals
Manganese0.18mg8%
Copper0.07mg8%
Magnesium25mg6%
Potassium245mg5%
Phosphorus48mg4%
Iron0.68mg4%
Zinc0.33mg3%
Calcium29mg2%
Selenium0.93mcg2%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

71/100
Grade B
Nutrient density31/35
Protein quality7/15
Fiber4/10
Healthy fats5/10
Bioactives12/15
Glycemic impact10/10
โˆ’ 2 anti-nutrient penalty
Bioactives
allicinlignanssesamol
โš  High sodium

What's in it โ€” ingredient scores

This recipe scores 71 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Cucumber
Cucumber
~602 g
๐Ÿซ™
Soy Sauce
~32 g
๐Ÿง‚
rice vinegar
~15 g
Soybean Oil
Soybean Oil
~14 g
Garlic
Garlic
~6 g