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Stuffed Portobello Mushrooms
Mainsยท American

Stuffed Portobello Mushrooms

Meaty portobello caps filled with spinach, garlic and cheese.

Anti-InflammatoryVegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Mushroom, Spinach, Breadcrumbs, Cheddar Cheese +1.
4Serves
15mPrep
20mCook
35mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Wilt spinach with garlic and mix with breadcrumbs.
  2. 2Fill the caps and top with cheese.
  3. 3Bake at 400ยฐF for 20 minutes.

Nutrition ยท 1 serving (~138 g)

๐Ÿ”ฅ Calories138
๐Ÿฅฉ Protein7.9g16% DV
๐Ÿž Carbs15g5% DV
๐Ÿฅ‘ Fat5.8g7% DV
๐ŸŒฟ Fiber2.1g8% DV
Sugar 2.3 gSodium 216 mg
Vitamins
Vitamin K105mcg87%
Niacin3.4mg21%
Riboflavin0.27mg21%
Folate67mcg17%
Vitamin A149mcg17%
Thiamin0.13mg11%
Vitamin B60.16mg9%
Vitamin C7.8mg9%
Vitamin B120.10mcg4%
Vitamin E0.61mg4%
Vitamin D0.15mcg1%
Minerals
Copper0.24mg27%
Selenium12mcg22%
Manganese0.42mg18%
Phosphorus173mg14%
Calcium157mg12%
Zinc1.2mg11%
Potassium518mg11%
Iron1.8mg10%
Magnesium37mg9%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

78/100
Grade A
Nutrient density33/35
Protein quality10/15
Fiber5/10
Healthy fats4/10
Bioactives15/15
Glycemic impact8/10
โˆ’ 2 anti-nutrient penalty
Bioactives
luteinsulforaphaneallicinflavanolsanthocyanins
โš  Moderate saturated fat
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 78 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.