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Stuffed Zucchini Boats
Mainsยท American

Stuffed Zucchini Boats

Hollowed zucchini filled with turkey, tomato and cheese.

KetoLow-CarbHigh-ProteinGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Zucchini, Ground Turkey, Tomato Sauce, Mozzarella +1.
4Serves
20mPrep
25mCook
45mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Scoop out the zucchini and brown turkey with garlic and marinara.
  2. 2Fill the boats and top with cheese.
  3. 3Bake at 400ยฐF for 25 minutes.

Nutrition ยท 1 serving (~404 g)

๐Ÿ”ฅ Calories292
๐Ÿฅฉ Protein26g52% DV
๐Ÿž Carbs13g5% DV
๐Ÿฅ‘ Fat16g20% DV
๐ŸŒฟ Fiber2.8g10% DV
Sugar 8.5 gSodium 472 mg
Vitamins
Niacin4.8mg30%
Vitamin B60.49mg29%
Vitamin C20mg23%
Riboflavin0.28mg22%
Vitamin B120.51mcg21%
Folate54mcg13%
Thiamin0.15mg13%
Vitamin A78mcg9%
Vitamin K8.6mcg7%
Vitamin E0.99mg7%
Vitamin D0.28mcg1%
Minerals
Selenium22mcg40%
Copper0.27mg30%
Phosphorus356mg28%
Zinc3.1mg28%
Potassium962mg20%
Magnesium69mg16%
Calcium208mg16%
Manganese0.36mg16%
Iron2.6mg15%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

78/100
Grade A
Nutrient density27/35
Protein quality12/15
Fiber4/10
Healthy fats7/10
Bioactives15/15
Glycemic impact10/10
โˆ’ 2 anti-nutrient penalty
Bioactives
allicinlycopeneluteinquercetinflavanols
โš  Moderate saturated fat
โš  Moderate sodium

What's in it โ€” ingredient scores

This recipe scores 78 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.