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Teriyaki Chicken
Mainsยท Japanese

Teriyaki Chicken

Glossy teriyaki-glazed chicken over rice.

High-ProteinAnti-InflammatoryGluten-FreeDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Chicken Thigh, Soy Sauce, Honey, Ginger Root +1.
4Serves
10mPrep
20mCook
30mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Sear the chicken until golden.
  2. 2Add soy, honey and ginger and simmer to a glaze.
  3. 3Serve over rice.

Nutrition ยท 1 serving (~234 g)

๐Ÿ”ฅ Calories390
๐Ÿฅฉ Protein20g40% DV
๐Ÿž Carbs36g13% DV
๐Ÿฅ‘ Fat17g22% DV
๐ŸŒฟ Fiber0.45g2% DV
Sugar 8.8 gSodium 1351 mg
Vitamins
Niacin4.7mg29%
Vitamin B60.32mg19%
Riboflavin0.19mg15%
Vitamin B120.30mcg13%
Thiamin0.14mg12%
Folate9.8mcg2%
Vitamin E0.19mg1%
Vitamin K1.1mcg1%
Vitamin A6.8mcg1%
Vitamin D0.12mcg1%
Vitamin C0.28mg0%
Minerals
Selenium21mcg39%
Phosphorus191mg15%
Zinc1.7mg15%
Manganese0.31mg13%
Copper0.12mg13%
Iron1.5mg8%
Magnesium30mg7%
Potassium295mg6%
Calcium19mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

49/100
Grade C
Nutrient density13/35
Protein quality10/15
Fiber0/10
Healthy fats9/10
Bioactives12/15
Glycemic impact7/10
โˆ’ 2 anti-nutrient penalty
Bioactives
gingerolsshogaolsflavanols
โš  High sodium

What's in it โ€” ingredient scores

This recipe scores 49 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Chicken Thigh
Chicken Thigh
~454 g
๐Ÿซ™
Soy Sauce
~60 g
๐Ÿซ™
Honey
~42 g
Ginger Root
Ginger Root
~9 g
White Rice
White Rice
~370 g