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Baked Turkey Meatballs
Mainsยท Italian

Baked Turkey Meatballs

Lean turkey meatballs baked and simmered in marinara.

High-ProteinMediterranean
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Ground Turkey, Breadcrumbs, Egg, Tomato Sauce +1.
4Serves
15mPrep
30mCook
45mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Mix turkey, breadcrumbs, egg and parmesan and roll into balls.
  2. 2Bake at 400ยฐF for 18 minutes.
  3. 3Simmer in marinara 10 minutes.

Nutrition ยท 1 serving (~268 g)

๐Ÿ”ฅ Calories274
๐Ÿฅฉ Protein22g44% DV
๐Ÿž Carbs16g6% DV
๐Ÿฅ‘ Fat13g17% DV
๐ŸŒฟ Fiber2.0g7% DV
Sugar 5.3 gSodium 764 mg
Vitamins
Niacin5.8mg36%
Vitamin B120.82mcg34%
Vitamin B60.41mg24%
Riboflavin0.29mg22%
Thiamin0.23mg19%
Folate41mcg10%
Vitamin E1.4mg9%
Vitamin K9.7mcg8%
Vitamin A71mcg8%
Vitamin C6.5mg7%
Vitamin D0.65mcg3%
Minerals
Selenium25mcg46%
Phosphorus292mg23%
Zinc2.5mg23%
Copper0.18mg20%
Iron2.8mg16%
Potassium571mg12%
Manganese0.26mg11%
Magnesium44mg10%
Calcium128mg10%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

65/100
Grade B
Nutrient density28/35
Protein quality11/15
Fiber3/10
Healthy fats9/10
Bioactives8/15
Glycemic impact7/10
โˆ’ 2 anti-nutrient penalty
Bioactives
lycopene
โš  High sodium

What's in it โ€” ingredient scores

This recipe scores 65 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Ground Turkey
Ground Turkey
~454 g
๐Ÿซ™
Breadcrumbs
~54 g
Egg
Egg
~50 g
๐Ÿซ™
Tomato Sauce
~490 g
Parmesan
Parmesan
~25 g