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Vanilla Ice Cream
Dessertsยท American

Vanilla Ice Cream

Rich homemade vanilla ice cream.

VegetarianGluten-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Heavy Cream, Milk, White Sugar, Egg Yolk +1.
8Serves
20mPrep
15mCook
35mTotal
EasyLevel

Ingredients

Make
8
servings
  • ยท2 cups heavy cream~476 gHeavy Cream
  • ยท1 cup milk~244 gโ†— Milk
  • ยท3/4 cup sugar~150 gWhite Sugar
  • ยท5 egg yolks~92 gโ†— Egg Yolk
  • ยท1 tbsp vanilla extract~13 gVanilla Extract

Steps

  1. 1Whisk yolks and sugar, temper in warm cream and milk.
  2. 2Cook to a custard, chill, then churn.
  3. 3Freeze until firm.

Nutrition ยท 1 serving (~122 g)

๐Ÿ”ฅ Calories339
๐Ÿฅฉ Protein4.2g8% DV
๐Ÿž Carbs22g8% DV
๐Ÿฅ‘ Fat26g34% DV
๐ŸŒฟ Fiber0.00g0% DV
Sugar 22 gSodium 42 mg
Vitamins
Vitamin A235mcg26%
Vitamin B120.50mcg21%
Riboflavin0.17mg13%
Folate23mcg6%
Vitamin E0.69mg5%
Vitamin B60.07mg4%
Vitamin D0.82mcg4%
Thiamin0.04mg3%
Vitamin K1.2mcg1%
Niacin0.06mg0%
Vitamin C0.12mg0%
Minerals
Selenium5.5mcg10%
Phosphorus105mg8%
Calcium87mg7%
Zinc0.53mg5%
Copper0.03mg3%
Potassium108mg2%
Iron0.36mg2%
Magnesium8.1mg2%
Manganese0.01mg0%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

22/100
Grade D
Nutrient density10/35
Protein quality4/15
Fiber0/10
Healthy fats4/10
Bioactives7/15
Glycemic impact4/10
โˆ’ 2 anti-nutrient penalty
โš  High saturated fat

What's in it โ€” ingredient scores

This recipe scores 22 / D โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
Heavy Cream
~476 g
Milk
Milk
~244 g
๐Ÿซ™
White Sugar
~150 g
Egg Yolk
Egg Yolk
~92 g
๐Ÿซ™
Vanilla Extract
~13 g