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Iron

Trace minerals
Oxygen transport

Your intake

Today (logged)
0 mg
0% of 18 mg
Stack potential
0 mg
0% of 18 mg
Target
18 mg
FDA Daily Value
Where you are on the ladder0% of target

What each level of iron does

Approximate dose-response bands. Individual response varies — these are starting points, not prescriptions.

  1. Severely lowYOU ARE HERE
    0 mg5.94 mg

    Iron-deficiency anemia: fatigue, pale skin, brittle nails. More common in menstruating people.

  2. Insufficient
    5.94 mg18 mg

    Below target — pair with vitamin C, avoid taking with coffee/tea/calcium.

  3. Adequate
    18 mg27 mg

    DV (18 mg) met. Supports hemoglobin, oxygen transport, energy metabolism.

  4. Therapeutic
    27 mg36 mg

    Used during iron repletion. Get ferritin tested before supplementing high doses long-term.

  5. High
    36 mg45 mg

    Iron overload risk — especially for men and post-menopausal people.

  6. Over upper limit
    45 mg+

    Above UL (45 mg) — GI side effects and oxidative stress. Cut back unless under clinical care.

Overview

Central to oxygen transport (hemoglobin), oxygen storage (myoglobin), and electron transfer (cytochromes, iron-sulfur clusters). Tightly regulated because both deficiency (anemia, fatigue, cognitive impairment) and excess (Fenton oxidation, organ damage) carry real harm. Heme iron from animal foods is far better absorbed than non-heme iron from plants.

Functions

  • Forms hemoglobin (4 heme groups per molecule, each binds one O2)
  • Forms myoglobin (muscle oxygen reservoir)
  • Cofactor in electron transport chain (cytochromes)
  • Required for thyroid peroxidase, DNA synthesis, and immune function
  • Substrate for neurotransmitter synthesis (dopamine, serotonin)

Mechanism

Heme iron is absorbed intact via heme carrier protein 1 (HCP1) at ~25% efficiency. Non-heme iron must be reduced from Fe3+ to Fe2+ by DCytb (reductase) and absorbed via DMT1 at ~5–10% efficiency, modulated by current iron status. Hepcidin (liver-secreted) is the master regulator: high stores → high hepcidin → reduced absorption and reduced macrophage iron release.

Benefits

  • Corrects iron-deficiency anemia (fatigue, exercise intolerance, cognitive impairment)
  • Improves restless leg syndrome when ferritin is low
  • Supports normal cognitive development in children
  • Treatment for menorrhagia-associated iron loss

Deficiency

Most common nutritional deficiency worldwide. Affects ~10% of premenopausal women in the developed world; higher in low-income countries. Diagnosed via ferritin (<30 ng/mL flags iron-deficient erythropoiesis even with normal hemoglobin).

Signs
  • Fatigue, exercise intolerance
  • Pallor, koilonychia (spoon nails)
  • Pica (ice, dirt cravings)
  • Restless legs syndrome
  • Cognitive impairment, brain fog
  • Hair shedding (telogen effluvium)
  • Microcytic, hypochromic anemia (late)
At-risk groups
  • Menstruating women (especially heavy periods)
  • Pregnancy
  • Vegetarians/vegans
  • Endurance athletes (foot-strike hemolysis, GI loss)
  • Frequent blood donors
  • GI bleeding (occult; older adults — always rule out)
  • Celiac, IBD, gastric bypass

Excess

Hereditary hemochromatosis (HFE gene) drives iron overload in ~1/200 Northern Europeans. Excess catalyses Fenton chemistry — generating hydroxyl radicals that damage liver, heart, pancreas, joints. Never supplement iron without documented deficiency.

Signs
  • Hepatic fibrosis, cirrhosis, hepatocellular carcinoma
  • Cardiomyopathy, arrhythmias
  • Diabetes (pancreatic islet damage)
  • Bronzed skin pigmentation
  • Arthropathy (especially 2nd/3rd MCP joints)
  • Hypogonadism

Forms

  • Ferrous bisglycinate (chelated)
    Best-tolerated; well-absorbed at lower elemental doses
  • Ferrous sulfate
    Cheap, clinically validated; GI side effects common
  • Ferrous fumarate / gluconate
    Standard alternatives; similar efficacy, varying tolerance
  • Heme iron polypeptide
    Bovine-derived; better absorption, less GI impact, higher cost
  • Iron carbonyl
    Slow-release; lower GI distress
  • IV iron (sucrose, dextran, ferumoxytol)
    For severe deficiency or oral intolerance

Food sources

  • Beef (cooked) · 3 oz2.5 mg heme
  • Chicken liver (cooked) · 3 oz11 mg heme
  • Lentils (cooked) · 1 cup6.5 mg non-heme
  • Spinach (cooked) · 1 cup6.5 mg non-heme
  • Tofu · 1/2 cup3 mg non-heme
  • Pumpkin seeds · 1 oz2 mg non-heme

Supplement forms

Ferrous bisglycinate is the best-tolerated chelated form and well-absorbed at lower elemental doses. Ferrous sulfate is the cheapest and clinically validated but causes constipation and GI distress in many users. Take on an empty stomach with vitamin C; avoid taking with calcium, coffee, or tea. Alternate-day dosing achieves similar repletion with better tolerability.

Bioavailability

Heme iron ~15–35% absorbed regardless of co-ingested foods. Non-heme iron 2–20%, strongly modulated by vitamin C (boosts 3–4×), phytate, polyphenols (tea, coffee), calcium (all inhibit). High-dose iron supplementation transiently elevates hepcidin for ~24 hours — alternate-day dosing increases fractional absorption.

Longevity relevance

Adequacy (not excess) is the longevity-relevant range. Higher serum ferritin in non-deficient adults correlates with insulin resistance, hepatic fat, and modest mortality increase — particularly in post-menopausal women and men who no longer lose iron monthly. Routine multivitamins for men should not contain iron unless documented need.

Relationships

Synergies (works better with)
  • Vitamin C · Reduces non-heme iron to Fe2+ and triples absorption when co-ingested
  • Meat / fish protein · MFP factor enhances non-heme iron absorption (~2–3×)
  • Vitamin A · Required for iron mobilisation from stores; deficiency mimics IDA
  • Copper · Required for ceruloplasmin-mediated iron transport
Antagonists (competes with / inhibited by)
  • Calcium (≥300 mg dose) · Reduces both heme and non-heme uptake; separate by 2 hours
  • Coffee, tea (polyphenols) · Reduce non-heme absorption by 50–80%; separate from iron meal by 1 hour
  • Phytate (whole grains, legumes) · Inhibits non-heme absorption; soaking/sprouting reduces effect
  • PPIs / antacids · Reduce ferric reduction needed for non-heme absorption
  • Levothyroxine, fluoroquinolones, tetracyclines · Iron chelates these drugs; separate by 4 hours

References

About Iron

Hemoglobin, myoglobin, oxidative phosphorylation.

Role
Oxygen transport
Daily target
18 mg (DV)
Upper limit
45 mg
Also called
iron, ferrous, ferrous sulfate, ferrous fumarate, ferrous bisglycinate, ferric

Forms with lower absorption: ferric oxide, elemental iron. Prefer better-absorbed forms when supplementing.

Click here to learn more about Iron
Full explainer on Formulate Health — mechanisms, who's commonly deficient, food sources, evidence for supplementation.
How Iron acts on the body

The mechanisms and systems this nutrient feeds. Click any to drill into what runs on it.

Biomarkers that move with this nutrient
🩸 Hemoglobin🩸 Iron (Serum)🩸 Iron Saturation🩸 Ferritin🩸 Red Blood Cell Count🩸 Hematocrit🩸 MCV🩸 RDW🩸 TIBC

★ = load-bearing / primary cofactor. Track these in My Journey.

Connect the dots

Top food sources of Iron

Whole foods that contribute meaningfully (≥10% DV per 100 g serving). Click any food to see its full nutrient profile and what else it brings to the table.