Iron
Trace mineralsYour intake
What each level of iron does
Approximate dose-response bands. Individual response varies — these are starting points, not prescriptions.
- Severely lowYOU ARE HERE0 mg – 5.94 mg
Iron-deficiency anemia: fatigue, pale skin, brittle nails. More common in menstruating people.
- Insufficient5.94 mg – 18 mg
Below target — pair with vitamin C, avoid taking with coffee/tea/calcium.
- Adequate18 mg – 27 mg
DV (18 mg) met. Supports hemoglobin, oxygen transport, energy metabolism.
- Therapeutic27 mg – 36 mg
Used during iron repletion. Get ferritin tested before supplementing high doses long-term.
- High36 mg – 45 mg
Iron overload risk — especially for men and post-menopausal people.
- Over upper limit45 mg – +
Above UL (45 mg) — GI side effects and oxidative stress. Cut back unless under clinical care.
Overview
Central to oxygen transport (hemoglobin), oxygen storage (myoglobin), and electron transfer (cytochromes, iron-sulfur clusters). Tightly regulated because both deficiency (anemia, fatigue, cognitive impairment) and excess (Fenton oxidation, organ damage) carry real harm. Heme iron from animal foods is far better absorbed than non-heme iron from plants.
Functions
- ●Forms hemoglobin (4 heme groups per molecule, each binds one O2)
- ●Forms myoglobin (muscle oxygen reservoir)
- ●Cofactor in electron transport chain (cytochromes)
- ●Required for thyroid peroxidase, DNA synthesis, and immune function
- ●Substrate for neurotransmitter synthesis (dopamine, serotonin)
Mechanism
Heme iron is absorbed intact via heme carrier protein 1 (HCP1) at ~25% efficiency. Non-heme iron must be reduced from Fe3+ to Fe2+ by DCytb (reductase) and absorbed via DMT1 at ~5–10% efficiency, modulated by current iron status. Hepcidin (liver-secreted) is the master regulator: high stores → high hepcidin → reduced absorption and reduced macrophage iron release.
Benefits
- ●Corrects iron-deficiency anemia (fatigue, exercise intolerance, cognitive impairment)
- ●Improves restless leg syndrome when ferritin is low
- ●Supports normal cognitive development in children
- ●Treatment for menorrhagia-associated iron loss
Deficiency
Most common nutritional deficiency worldwide. Affects ~10% of premenopausal women in the developed world; higher in low-income countries. Diagnosed via ferritin (<30 ng/mL flags iron-deficient erythropoiesis even with normal hemoglobin).
- ●Fatigue, exercise intolerance
- ●Pallor, koilonychia (spoon nails)
- ●Pica (ice, dirt cravings)
- ●Restless legs syndrome
- ●Cognitive impairment, brain fog
- ●Hair shedding (telogen effluvium)
- ●Microcytic, hypochromic anemia (late)
- ●Menstruating women (especially heavy periods)
- ●Pregnancy
- ●Vegetarians/vegans
- ●Endurance athletes (foot-strike hemolysis, GI loss)
- ●Frequent blood donors
- ●GI bleeding (occult; older adults — always rule out)
- ●Celiac, IBD, gastric bypass
Excess
Hereditary hemochromatosis (HFE gene) drives iron overload in ~1/200 Northern Europeans. Excess catalyses Fenton chemistry — generating hydroxyl radicals that damage liver, heart, pancreas, joints. Never supplement iron without documented deficiency.
- ●Hepatic fibrosis, cirrhosis, hepatocellular carcinoma
- ●Cardiomyopathy, arrhythmias
- ●Diabetes (pancreatic islet damage)
- ●Bronzed skin pigmentation
- ●Arthropathy (especially 2nd/3rd MCP joints)
- ●Hypogonadism
Forms
- Ferrous bisglycinate (chelated)Best-tolerated; well-absorbed at lower elemental doses
- Ferrous sulfateCheap, clinically validated; GI side effects common
- Ferrous fumarate / gluconateStandard alternatives; similar efficacy, varying tolerance
- Heme iron polypeptideBovine-derived; better absorption, less GI impact, higher cost
- Iron carbonylSlow-release; lower GI distress
- IV iron (sucrose, dextran, ferumoxytol)For severe deficiency or oral intolerance
Food sources
- Beef (cooked) · 3 oz2.5 mg heme
- Chicken liver (cooked) · 3 oz11 mg heme
- Lentils (cooked) · 1 cup6.5 mg non-heme
- Spinach (cooked) · 1 cup6.5 mg non-heme
- Tofu · 1/2 cup3 mg non-heme
- Pumpkin seeds · 1 oz2 mg non-heme
Supplement forms
Ferrous bisglycinate is the best-tolerated chelated form and well-absorbed at lower elemental doses. Ferrous sulfate is the cheapest and clinically validated but causes constipation and GI distress in many users. Take on an empty stomach with vitamin C; avoid taking with calcium, coffee, or tea. Alternate-day dosing achieves similar repletion with better tolerability.
Bioavailability
Heme iron ~15–35% absorbed regardless of co-ingested foods. Non-heme iron 2–20%, strongly modulated by vitamin C (boosts 3–4×), phytate, polyphenols (tea, coffee), calcium (all inhibit). High-dose iron supplementation transiently elevates hepcidin for ~24 hours — alternate-day dosing increases fractional absorption.
Longevity relevance
Adequacy (not excess) is the longevity-relevant range. Higher serum ferritin in non-deficient adults correlates with insulin resistance, hepatic fat, and modest mortality increase — particularly in post-menopausal women and men who no longer lose iron monthly. Routine multivitamins for men should not contain iron unless documented need.
Relationships
- Vitamin C · Reduces non-heme iron to Fe2+ and triples absorption when co-ingested
- Meat / fish protein · MFP factor enhances non-heme iron absorption (~2–3×)
- Vitamin A · Required for iron mobilisation from stores; deficiency mimics IDA
- Copper · Required for ceruloplasmin-mediated iron transport
- Calcium (≥300 mg dose) · Reduces both heme and non-heme uptake; separate by 2 hours
- Coffee, tea (polyphenols) · Reduce non-heme absorption by 50–80%; separate from iron meal by 1 hour
- Phytate (whole grains, legumes) · Inhibits non-heme absorption; soaking/sprouting reduces effect
- PPIs / antacids · Reduce ferric reduction needed for non-heme absorption
- Levothyroxine, fluoroquinolones, tetracyclines · Iron chelates these drugs; separate by 4 hours
References
About Iron
Hemoglobin, myoglobin, oxidative phosphorylation.
- Role
- Oxygen transport
- Daily target
- 18 mg (DV)
- Upper limit
- 45 mg
- Also called
- iron, ferrous, ferrous sulfate, ferrous fumarate, ferrous bisglycinate, ferric
Forms with lower absorption: ferric oxide, elemental iron. Prefer better-absorbed forms when supplementing.
The mechanisms and systems this nutrient feeds. Click any to drill into what runs on it.
★ = load-bearing / primary cofactor. Track these in My Journey.
Top food sources of Iron
Whole foods that contribute meaningfully (≥10% DV per 100 g serving). Click any food to see its full nutrient profile and what else it brings to the table.