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Almond Flour Porridge
Breakfastยท American

Almond Flour Porridge

A warm grain-free, low-carb porridge of almond flour and coconut.

High-FiberVeganGluten-FreeDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Almonds, Almonds, Coconut Oil, Chia Seed +1.
2Serves
3mPrep
5mCook
8mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Warm almond milk, whisk in almond flour and chia.
  2. 2Cook 3โ€“4 minutes until thick.
  3. 3Top with coconut and maple syrup.

Nutrition ยท 1 serving (~164 g)

๐Ÿ”ฅ Calories263
๐Ÿฅฉ Protein8.0g16% DV
๐Ÿž Carbs12g5% DV
๐Ÿฅ‘ Fat22g28% DV
๐ŸŒฟ Fiber6.3g23% DV
Sugar 4.1 gSodium 89 mg
Vitamins
Vitamin E11mg74%
Riboflavin0.34mg26%
Vitamin B120.60mcg25%
Niacin1.6mg10%
Thiamin0.11mg9%
Vitamin D1.2mcg6%
Vitamin B60.07mg4%
Vitamin A36mcg4%
Folate15mcg4%
Vitamin C0.15mg0%
Vitamin K0.05mcg0%
Minerals
Manganese1.2mg51%
Copper0.38mg42%
Calcium336mg26%
Magnesium78mg19%
Phosphorus184mg15%
Zinc1.6mg14%
Iron2.0mg11%
Potassium335mg7%
Selenium2.5mcg5%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

71/100
Grade B
Nutrient density28/35
Protein quality7/15
Fiber6/10
Healthy fats10/10
Bioactives8/15
Glycemic impact9/10
โˆ’ 1 anti-nutrient penalty
Bioactives
flavanols
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 71 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.