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Avocado Feta Toast
Breakfastยท Mediterranean

Avocado Feta Toast

Mashed avocado on toast with crumbled feta and chili flakes.

MediterraneanHigh-FiberVegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Bread, Avocado, Cheese, Lemon +1.
2Serves
5mPrep
2mCook
7mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Toast the bread.
  2. 2Mash avocado with lemon and spread.
  3. 3Top with feta and chili flakes.

Nutrition ยท 1 serving (~162 g)

๐Ÿ”ฅ Calories332
๐Ÿฅฉ Protein9.9g20% DV
๐Ÿž Carbs38g14% DV
๐Ÿฅ‘ Fat16g21% DV
๐ŸŒฟ Fiber6.4g23% DV
Sugar 2.7 gSodium 479 mg
Vitamins
Riboflavin0.34mg26%
Folate103mcg26%
Thiamin0.26mg22%
Niacin3.3mg21%
Vitamin B60.30mg18%
Vitamin K18mcg15%
Vitamin C11mg12%
Vitamin E1.7mg12%
Vitamin B120.24mcg10%
Vitamin A42mcg5%
Vitamin D0.05mcg0%
Minerals
Selenium14mcg25%
Copper0.22mg24%
Manganese0.42mg18%
Iron2.4mg13%
Zinc1.3mg11%
Phosphorus138mg11%
Potassium453mg10%
Magnesium38mg9%
Calcium108mg8%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

71/100
Grade B
Nutrient density20/35
Protein quality7/15
Fiber6/10
Healthy fats10/10
Bioactives12/15
Glycemic impact10/10
Bioactives
luteinoleocanthalflavanols

What's in it โ€” ingredient scores

This recipe scores 71 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.