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Homemade Bagels
Baking & Pastriesยท American

Homemade Bagels

Chewy boiled-then-baked New York-style bagels.

VegetarianDairy-Free
๐Ÿงบ You have 0/4 tracked ingredients โ€” missing Wheat Flour, Yeast, Honey, Salt.
8Serves
30mPrep
22mCook
52mTotal
EasyLevel

Ingredients

Make
8
servings
  • ยท4 cups bread flour~480 gโ†— Wheat Flour
  • ยท1.5 cups warm water~355 g
  • ยท1 packet yeast~7 gYeast
  • ยท2 tbsp honey~42 gHoney
  • ยท1 tbsp salt~18 gSalt

Steps

  1. 1Mix and rise the dough, then shape into rings.
  2. 2Boil 1 minute per side in honey water.
  3. 3Bake at 425ยฐF for 22 minutes.

Nutrition ยท 1 serving (~113 g)

๐Ÿ”ฅ Calories237
๐Ÿฅฉ Protein7.5g15% DV
๐Ÿž Carbs50g18% DV
๐Ÿฅ‘ Fat0.41g1% DV
๐ŸŒฟ Fiber1.8g6% DV
Sugar 4.5 gSodium 874 mg
Vitamins
Thiamin0.53mg44%
Riboflavin0.39mg30%
Folate103mcg26%
Niacin4.0mg25%
Vitamin B60.05mg3%
Vitamin E0.08mg1%
Vitamin B120.01mcg0%
Vitamin K0.07mcg0%
Vitamin C0.03mg0%
Minerals
Selenium17mcg31%
Manganese0.56mg24%
Iron2.6mg15%
Copper0.09mg10%
Phosphorus93mg7%
Zinc0.76mg7%
Magnesium16mg4%
Potassium105mg2%
Calcium12mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

50/100
Grade C
Nutrient density22/35
Protein quality8/15
Fiber3/10
Healthy fats5/10
Bioactives7/15
Glycemic impact9/10
โˆ’ 2 anti-nutrient penalty
โš  High sodium

What's in it โ€” ingredient scores

This recipe scores 50 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Wheat Flour
Wheat Flour
~480 g
๐Ÿง‚
water
~355 g
๐Ÿซ™
Yeast
~7 g
๐Ÿซ™
Honey
~42 g
๐Ÿซ™
Salt
~18 g