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Baked Cod with Tomatoes
Mainsยท Mediterranean

Baked Cod with Tomatoes

Tender cod baked with cherry tomatoes, olives and herbs.

PaleoWhole30High-ProteinPescatarianMediterranean
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Cod, Tomato, Olives, Olive Oil +1.
4Serves
10mPrep
20mCook
30mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Place cod in a baking dish with tomatoes and olives.
  2. 2Drizzle with oil and garlic.
  3. 3Bake at 400ยฐF for 18 minutes.

Nutrition ยท 1 serving (~273 g)

๐Ÿ”ฅ Calories259
๐Ÿฅฉ Protein30g60% DV
๐Ÿž Carbs4.5g2% DV
๐Ÿฅ‘ Fat13g17% DV
๐ŸŒฟ Fiber1.4g5% DV
Sugar 2.0 gSodium 341 mg
Vitamins
Vitamin B120.85mcg35%
Niacin4.5mg28%
Vitamin B60.41mg24%
Vitamin E2.9mg19%
Vitamin K16mcg14%
Vitamin C12mg13%
Thiamin0.14mg12%
Riboflavin0.12mg9%
Folate25mcg6%
Vitamin A40mcg4%
Vitamin D0.68mcg3%
Minerals
Selenium69mcg125%
Phosphorus397mg32%
Potassium741mg16%
Copper0.11mg12%
Magnesium51mg12%
Zinc0.84mg8%
Iron1.3mg7%
Manganese0.12mg5%
Calcium60mg5%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

88/100
Grade A
Nutrient density31/35
Protein quality12/15
Fiber2/10
Healthy fats10/10
Bioactives15/15
Glycemic impact10/10
Bioactives
lycopeneoleocanthaloleuropeinflavanolsallicinquercetin

What's in it โ€” ingredient scores

This recipe scores 88 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.