Beet-Apple-Lemon Juice

Ingredients

• ·1 small beet, cooked~82 g↗ Beet
• ·2 apples, cored~364 g↗ Apples
• ·1 tbsp lemon juice~15 g↗ Lemon
• ·1 cup water~237 g
• ·1/2 cup ice~118 g

Steps

1. 1Add the water (or juice) and any citrus to the container first, then the fruit and vegetables.
2. 2Blend on high for about 60 seconds until completely smooth.
3. 3Drink as-is for full fiber, or strain through a nut-milk bag for a thinner juice.

Tips

• 💡Use frozen fruit instead of ice to keep it cold without watering it down.