โ All recipes
36
Baking & Pastriesยท American
Blueberry Pie
A juicy double-crust blueberry pie.
VeganDairy-Free
๐งบ You have 0/5 tracked ingredients โ missing All-Purpose Flour, Blueberries, White Sugar, Cornstarch +1.
8Serves
30mPrep
50mCook
80mTotal
EasyLevel
Ingredients
Make
8
servings- ยท2 pie crusts~460 gAll-Purpose Flour
- ยท5 cups blueberries~740 gโ Blueberries
- ยท3/4 cup sugar~150 gWhite Sugar
- ยท3 tbsp cornstarch~24 gCornstarch
- ยท1 tbsp lemon juice~15 gโ Lemon
Steps
- 1Toss blueberries with sugar, cornstarch and lemon.
- 2Fill the crust and add the top.
- 3Bake at 400ยฐF for 50 minutes.
Nutrition ยท 1 serving (~174 g)
๐ฅ Calories409
๐ฅฉ Protein4.0g8% DV
๐ Carbs66g24% DV
๐ฅ Fat15g20% DV
๐ฟ Fiber2.7g10% DV
Sugar 28 gSodium 226 mg
Vitamins
Thiamin0.17mg14%
Vitamin C9.8mg11%
Riboflavin0.12mg9%
Vitamin K11mcg9%
Niacin1.2mg7%
Folate23mcg6%
Vitamin E0.59mg4%
Vitamin B60.05mg3%
Vitamin A1.1mcg0%
Minerals
Manganese0.74mg32%
Iron1.8mg10%
Selenium5.2mcg9%
Copper0.07mg8%
Phosphorus43mg3%
Zinc0.33mg3%
Magnesium11mg3%
Potassium105mg2%
Calcium15mg1%
Estimated per serving โ for guidance, not a measured label.
What drives the score
36
36/100
Grade D
Nutrient density7/35
Protein quality3/15
Fiber3/10
Healthy fats8/10
Bioactives10/15
Glycemic impact6/10
Bioactives
anthocyaninsflavanols
What's in it โ ingredient scores
This recipe scores 36 / D โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
