Skip to main content
โ† All recipes
Breakfast Couscous
Breakfastยท Moroccan

Breakfast Couscous

Fluffy couscous with warm milk, dates and pistachios.

MediterraneanVegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Couscou, Milk, Date, Pistachios +1.
2Serves
3mPrep
5mCook
8mTotal
EasyLevel

Ingredients

Make
2
servings

Steps

  1. 1Pour hot milk over couscous and cover 5 minutes.
  2. 2Fluff and stir in dates and cinnamon.
  3. 3Top with pistachios.

Nutrition ยท 1 serving (~326 g)

๐Ÿ”ฅ Calories620
๐Ÿฅฉ Protein20g39% DV
๐Ÿž Carbs115g42% DV
๐Ÿฅ‘ Fat8.8g11% DV
๐ŸŒฟ Fiber8.8g31% DV
Sugar 41 gSodium 83 mg
Vitamins
Riboflavin0.40mg31%
Vitamin B120.65mcg27%
Thiamin0.29mg24%
Niacin3.1mg19%
Vitamin B60.31mg18%
Folate36mcg9%
Vitamin D1.6mcg8%
Vitamin A56mcg6%
Vitamin K3.6mcg3%
Vitamin E0.39mg3%
Vitamin C1.7mg2%
Minerals
Selenium36mcg65%
Copper0.33mg37%
Manganese0.77mg33%
Phosphorus357mg29%
Calcium270mg21%
Magnesium77mg18%
Zinc1.9mg18%
Potassium782mg17%
Iron1.7mg9%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

49/100
Grade C
Nutrient density13/35
Protein quality8/15
Fiber5/10
Healthy fats5/10
Bioactives10/15
Glycemic impact7/10
Bioactives
flavanolsanthocyanins

What's in it โ€” ingredient scores

This recipe scores 49 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.