โ All recipes
45
Baking & Pastriesยท French
Brioche Loaf
A rich, buttery French enriched bread.
Vegetarian
๐งบ You have 0/5 tracked ingredients โ missing All-Purpose Flour, Egg, Butter, White Sugar +1.
12Serves
30mPrep
30mCook
60mTotal
EasyLevel
โ Go easy on butter~3ร a typical amount ยท high in saturated fat
Ingredients
Make
12
servings- ยท3.5 cups flour~420 gAll-Purpose Flour
- ยท4 eggs~200 gโ Egg
- ยท1 cup butter, softened~227 gโ Butter
- ยท1/3 cup sugar~67 gWhite Sugar
- ยท1 packet yeast~7 gYeast
Steps
- 1Mix a rich dough and knead in the butter; rise 2 hours.
- 2Shape into a loaf and rise again.
- 3Bake at 375ยฐF for 30 minutes.
Nutrition ยท 1 serving (~77 g)
๐ฅ Calories310
๐ฅฉ Protein6.1g12% DV
๐ Carbs33g12% DV
๐ฅ Fat17g22% DV
๐ฟ Fiber1.1g4% DV
Sugar 5.8 gSodium 147 mg
Vitamins
Thiamin0.34mg28%
Riboflavin0.26mg20%
Folate76mcg19%
Vitamin A150mcg17%
Niacin2.2mg14%
Vitamin B120.15mcg6%
Vitamin E0.58mg4%
Vitamin B60.04mg2%
Vitamin D0.45mcg2%
Vitamin K1.9mcg2%
Minerals
Selenium18mcg32%
Manganese0.31mg13%
Iron2.1mg11%
Copper0.06mg7%
Phosphorus80mg6%
Zinc0.59mg5%
Magnesium7.7mg2%
Potassium79mg2%
Calcium20mg2%
Estimated per serving โ for guidance, not a measured label.
What drives the score
45
45/100
Grade C
Nutrient density21/35
Protein quality8/15
Fiber2/10
Healthy fats4/10
Bioactives7/15
Glycemic impact7/10
โ 2 anti-nutrient penalty
โ High saturated fat
What's in it โ ingredient scores
This recipe scores 45 / C โ the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.
