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Buttermilk Waffles
Baking & Pastriesยท American

Buttermilk Waffles

Tangy, crisp buttermilk waffles.

Vegetarian
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing All-Purpose Flour, Buttermilk, Egg, Butter +1.
4Serves
10mPrep
15mCook
25mTotal
EasyLevel
โš Go easy on butter~3ร— a typical amount ยท high in saturated fat

Ingredients

Make
4
servings
  • ยท2 cups flour~240 gAll-Purpose Flour
  • ยท1.75 cups buttermilk~420 gButtermilk
  • ยท2 eggs~100 gโ†— Egg
  • ยท1/3 cup butter, melted~75 gโ†— Butter
  • ยท2 tbsp sugar~25 gWhite Sugar

Steps

  1. 1Whisk a batter and rest 5 minutes.
  2. 2Cook in a waffle iron until golden.
  3. 3Serve hot with syrup.

Nutrition ยท 1 serving (~215 g)

๐Ÿ”ฅ Calories460
๐Ÿฅฉ Protein13g27% DV
๐Ÿž Carbs58g21% DV
๐Ÿฅ‘ Fat20g25% DV
๐ŸŒฟ Fiber1.6g6% DV
Sugar 12 gSodium 304 mg
Vitamins
Riboflavin0.51mg39%
Thiamin0.42mg35%
Vitamin B120.58mcg24%
Folate92mcg23%
Vitamin A193mcg21%
Niacin2.9mg18%
Vitamin D1.4mcg7%
Vitamin B60.10mg6%
Vitamin E0.72mg5%
Vitamin K2.3mcg2%
Vitamin C0.62mg1%
Minerals
Selenium29mcg53%
Manganese0.49mg21%
Iron3.4mg19%
Phosphorus215mg17%
Calcium149mg11%
Zinc1.2mg11%
Copper0.10mg11%
Magnesium30mg7%
Potassium264mg6%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

40/100
Grade C
Nutrient density16/35
Protein quality7/15
Fiber1/10
Healthy fats4/10
Bioactives7/15
Glycemic impact7/10
โˆ’ 1 anti-nutrient penalty
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 40 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

๐Ÿซ™
All-Purpose Flour
~240 g
๐Ÿซ™
Buttermilk
~420 g
Egg
Egg
~100 g
Butter
Butter
~75 g
๐Ÿซ™
White Sugar
~25 g