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Caprese Salad
Sides & Snacksยท Italian

Caprese Salad

Sliced tomato and fresh mozzarella with basil and balsamic.

MediterraneanVegetarianGluten-Free
๐Ÿงบ You have 0/4 tracked ingredients โ€” missing Tomato, Mozzarella, Basil, Olive Oil.
4Serves
10mPrep
0mCook
10mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Alternate tomato and mozzarella on a plate.
  2. 2Tuck in basil leaves.
  3. 3Drizzle with oil and balsamic.

Nutrition ยท 1 serving (~140 g)

๐Ÿ”ฅ Calories171
๐Ÿฅฉ Protein7.2g14% DV
๐Ÿž Carbs6.8g2% DV
๐Ÿฅ‘ Fat13g17% DV
๐ŸŒฟ Fiber1.1g4% DV
Sugar 5.2 gSodium 140 mg
Vitamins
Vitamin C19mg22%
Vitamin K24mcg20%
Vitamin E1.4mg9%
Vitamin A83mcg9%
Vitamin B120.20mcg8%
Riboflavin0.10mg8%
Vitamin B60.09mg5%
Thiamin0.06mg5%
Folate18mcg4%
Niacin0.54mg3%
Vitamin D0.03mcg0%
Minerals
Calcium144mg11%
Copper0.09mg10%
Phosphorus118mg9%
Zinc0.79mg7%
Selenium3.9mcg7%
Potassium296mg6%
Manganese0.11mg5%
Magnesium18mg4%
Iron0.45mg3%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

66/100
Grade B
Nutrient density20/35
Protein quality9/15
Fiber3/10
Healthy fats7/10
Bioactives15/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
lycopeneluteinoleocanthalflavanolsanthocyanins
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 66 / B โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.