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Caprese Stuffed Tomatoes
Sides & Snacksยท Italian

Caprese Stuffed Tomatoes

Tomatoes filled with mozzarella, basil and balsamic.

MediterraneanVegetarianGluten-Free
๐Ÿงบ You have 0/4 tracked ingredients โ€” missing Tomato, Mozzarella, Basil, Olive Oil.
4Serves
15mPrep
0mCook
15mTotal
EasyLevel

Ingredients

Make
4
servings

Steps

  1. 1Hollow the tomatoes.
  2. 2Fill with mozzarella and basil.
  3. 3Drizzle with oil and balsamic.

Nutrition ยท 1 serving (~231 g)

๐Ÿ”ฅ Calories173
๐Ÿฅฉ Protein8.6g17% DV
๐Ÿž Carbs11g4% DV
๐Ÿฅ‘ Fat11g15% DV
๐ŸŒฟ Fiber2.3g8% DV
Sugar 7.4 gSodium 144 mg
Vitamins
Vitamin C28mg31%
Vitamin K36mcg30%
Vitamin A103mcg11%
Vitamin B120.21mcg9%
Riboflavin0.11mg8%
Thiamin0.10mg8%
Folate32mcg8%
Vitamin E1.2mg8%
Vitamin B60.12mg7%
Niacin0.88mg6%
Vitamin D0.07mcg0%
Minerals
Copper0.11mg12%
Calcium154mg12%
Phosphorus142mg11%
Potassium522mg11%
Zinc0.90mg8%
Manganese0.16mg7%
Selenium3.7mcg7%
Magnesium28mg7%
Iron0.70mg4%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

76/100
Grade A
Nutrient density25/35
Protein quality10/15
Fiber4/10
Healthy fats7/10
Bioactives15/15
Glycemic impact10/10
โˆ’ 1 anti-nutrient penalty
Bioactives
lycopeneluteinoleocanthalflavanolsanthocyanins
โš  Moderate saturated fat

What's in it โ€” ingredient scores

This recipe scores 76 / A โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.