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Carrot Cake
Baking & Pastriesยท American

Carrot Cake

Spiced carrot cake with cream cheese frosting.

VegetarianDairy-Free
๐Ÿงบ You have 0/5 tracked ingredients โ€” missing Carrots, All-Purpose Flour, White Sugar, Egg +1.
12Serves
20mPrep
35mCook
55mTotal
EasyLevel

Ingredients

Make
12
servings
  • ยท2 cups grated carrot~220 gโ†— Carrots
  • ยท2 cups flour~240 gAll-Purpose Flour
  • ยท1.5 cups sugar~300 gWhite Sugar
  • ยท3 eggs~150 gโ†— Egg
  • ยท1 cup oil~218 gVegetable Oil

Steps

  1. 1Mix carrot, sugar, eggs and oil.
  2. 2Fold in flour and spice, pour into pans.
  3. 3Bake at 350ยฐF for 35 minutes; frost when cool.

Nutrition ยท 1 serving (~94 g)

๐Ÿ”ฅ Calories355
๐Ÿฅฉ Protein3.8g8% DV
๐Ÿž Carbs42g15% DV
๐Ÿฅ‘ Fat20g25% DV
๐ŸŒฟ Fiber1.1g4% DV
Sugar 26 gSodium 31 mg
Vitamins
Vitamin E3.5mg23%
Vitamin A156mcg17%
Vitamin K18mcg15%
Thiamin0.17mg14%
Riboflavin0.16mg12%
Folate42mcg10%
Niacin1.4mg9%
Vitamin B120.11mcg5%
Vitamin B60.05mg3%
Vitamin C1.1mg1%
Vitamin D0.24mcg1%
Minerals
Selenium11mcg20%
Manganese0.18mg8%
Iron1.3mg7%
Copper0.04mg4%
Phosphorus53mg4%
Zinc0.33mg3%
Potassium101mg2%
Magnesium8.6mg2%
Calcium15mg1%

Estimated per serving โ€” for guidance, not a measured label.

What drives the score

47/100
Grade C
Nutrient density15/35
Protein quality5/15
Fiber2/10
Healthy fats10/10
Bioactives10/15
Glycemic impact5/10
Bioactives
beta-carotenelutein

What's in it โ€” ingredient scores

This recipe scores 47 / C โ€” the blend of the ingredients below. Whole-food ingredients carry their own health score (tap one to explore it); pantry staples and seasonings don't.

Carrots
Carrots
~220 g
๐Ÿซ™
All-Purpose Flour
~240 g
๐Ÿซ™
White Sugar
~300 g
Egg
Egg
~150 g
๐Ÿซ™
Vegetable Oil
~218 g